Japanese people are inseparable from convenience stores and 24-hour convenience stores are scattered all over the streets. On food racks, there are usually foods with a shelf life of only 1-2 days, such as lunch, bread, rice balls, and sandwiches. In order to ensure freshness, the owner will discard the food several hours before the shelf life. It is reported that Japan produces dozens of tons of food waste every day.
So how do Japanese convenience stores handle these off-shelf foods? On the whole, Japanese convenience stores made fertilizers and fodder for the next food, forming a recycling system.
Take the 24-hour convenience store in Japan, "Rossen", the store will hand over the leftovers to the "disposal providers" (Japanese companies that deal with garbage specifically for companies, etc.), and then the treatment will be simple and there will be no odor. The food was sent to a composting plant in Japan, where it was simply processed and the compost was sold to a Japanese fertilizer company. After the fertilizer company added organic fertilizer such as chicken manure, it turned the compost into organic fertilizer and distributed it to farmers who had a contract with Rosen. The vegetables that these farmers use to grow these organic fertilizers will be sent to Rosen’s lunch shop in the future as a vegetable salad or lunch box.
The "7-11" convenience store had implemented a livestock feed experiment in Sapporo, Hokkaido as early as 1998, and processed the next rack of food into pig feed and sold it to pig farmers. Farmers will then sell their pigs to the “7-11†Bento factory as raw materials, and pig excreta will be processed into organic fertilizers.
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