Kidney bean post-graduation cultivation

After selecting the fine varieties of cowpeas to be cultivated after the fall, it is recommended to use high-temperature resistant, disease-resistant, and high-yield plants with medium-growth potentials that are not easy to grow and are suitable for dense planting. For example, No. 28-2, No. 4 and No. 4 Green collar number eight and so on.

Seeding seedlings sowing time should be about 80 days before the local early frost. Usually sowed in late July to mid-August, seedling age 15 to 20 days, beginning in early October began to harvest.

Strengthen the management of cowpea cultivation after the fall, the seedling temperature is higher, the amount of soil evaporation, watering should be appropriate to protect the seedlings, and pay attention to cultivator loose soil protection, seedlings to promote roots, prevent high temperature and humidity cause leggy. During the growth period of the plants, there is more rainwater and the water should be drained in time to prevent flooding.

Insulation and antifreeze Kidney bean flowering and sowing period, the temperature began to drop, pay attention to insulation. In the initial stage, the film around the lower part of the greenhouse should not be restrained so as to facilitate ventilation. As the temperature gradually decreases, the amount of ventilation gradually decreases. The film around the greenhouse was uncovered during the sunny day and was strictly detained at night. When the outside temperature drops to 15°C, the film around the nighttime greenhouse must be fully sealed. Only when the temperature is high at noon during the day, a brief period of ventilation will be provided. If the outside temperature drops sharply below 15°C, basically no further ventilation is required.

Harvesting can be harvested in 50 to 55 days after sowing.

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        Usually, the material for concentrate should be clear juice, yet Goji Juice is thick and turbid. According to the tests made by American and Japanese clients, 70% nutrients of Goji juice, especially mass active ingredients, are contained in pulp and pigment. So, be it juice or concentrate, turbid juice should be used. 


        Organic goji berry juice concentrate


Appearance

1) Color: Red or deep red. 
2)Taste & Odor: Fresh Goji Berry Juice concentrate taste and smell, no peculiar smell. 
3) Histomorphology: Turbid liquid with pulp, allowing the pulp precipitation phenomenon after completely standing.
4) Impurity: No visible foreign impurities 


Physics & Chemical Specification

1) Brix(%): ≥24.0 
2) Total Acid(g/100mLas Citric Acid): ≥0.8 
3) pH: 3.5-4.1 


Microorganism  Specification
1) TPC (CFU/mL): ≤100 
2) Yeast (CFU/mL): ≤100 
3) Mould (CFU/mL): ≤10  
4) Coliform (CFU/mL): ≤10 


Additive

NO


Country of Origin

ZHONGNING, NINGXIA, CHINA


Package

1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.

Storage

Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).  

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