Symptoms When the tomato matures, there are radial cracks near the fruit pedicle, which are radioactive cracks; concentric cracks appear in the shoulders of the fruit, which are concentric and dehiscent. Many cracks are the mixed cracks that occur at the same time for both cracking phenomena. In terms of cultivation type, tomatoes grown in open field in the summer and tomatoes in the plastic film greenhouse in autumn have more cracks.
Prevention methods Prevention of cracking of fruit is mainly to prevent the aging of the peel, and the sharp increase in soil moisture content.
Pericarp aging is caused by direct sunlight on the skin. The leaves of the tomato after fruit setting can protect the fruit from the sun. If the sunlight is strong, newspapers can also be used to make the paper sleeves in the inflorescence. If there is a large blade above the fruit to cover the fruit, the disease prevention effect is better.
Low levels of calcium and boron in the soil can also cause skin aging. The calcium and potassium fertilizers should be fully supplied and the plants should be well absorbed. In the dry condition, the tomato plant's ability to absorb calcium deteriorates, and in the case of multiple fertilizers and potassium, the absorption of calcium can also be affected. Pay attention to the deep plowing of the soil and the application of an appropriate amount of basal fertilizer so that the roots can grow fully and absorb nutrients and moisture well.
Pay attention to reasonable irrigation and avoid drastic increase in water content in soil after drought. It is also important to avoid direct contact between rain and fruit surfaces. Strengthen soil management so that the root can extend deep.
Ruoqiang Gray Jujube:
Gray jujube also call Ruoqiang date, the size is under 3.5cm, the dried jujube have a slight wrinkles, uniform size with natural flavor. The Gray Jujube sugar is very high, no sour taste, thin skin and fleshy, smaller seed, the flesh is tightness
Description of Gray Jujube:
Product name: Ruoqiang Red Dates
Grade: grade one, grade two
Place of Origin: Xinjiang, China (Mainland)
Drying Process: AD
Preservation Process: NO
Cultivation Type: Open Air
Package : Bulk, Gift Packing, Vacuum Pack, or as per customer quest
Max. Moisture (%):25% Max
Shelf Life: 18 Months
Storage method: cool and dry place
Nutrient ingredients: Rich in Protein, Calcium, Vitamin C, Iron demanded by human body.
Character: Superior quality, equal size, dark red, tastes juicy and sweet, thick fresh, small kernel.
Growth environment: Plenty of sunshine & pure mountain water, no air pollution
Nourish blood for women;
Maintain beauty and keep young;
Improving muscular strength and weight;
Improve the body's immune function;
Prevent liver diseases;
Soothe the nerves;
Uses: used as fruit, snack, Chinese traditional medicine, make soup, breads, cake, candy, compote and jam.
Q: How about payment terms?
A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.
Q: Production and deliver
A: After deposit, order enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3rd stage we arrange to arrange cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line, EMP, Asia, Australia, etc )
Gray Jujube,Natural Gray Jujube,Sweet Gray Jujube,Dried Gray Jujube
Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com