After the decoction is fried, the juice should be filtered immediately. It should not be placed in the pot for a long time to prevent the liquid containing too much colloid. When it is cold, it will cause gelation, increase the difficulty of filtration, and it is also easy to be rancid. When filtering the liquid, it can be filtered under pressure to minimize the amount of residue in the dregs to maintain the effect.
After the Chinese medicine is fried, how long can the decoction liquid be stored under normal conditions? Some people use four prescriptions to store the decoction liquid under different temperature conditions, observe the degree of failure, and record the odor and turbidity respectively. The test results of mildew and acidity indicate that the higher the temperature, the faster the change. In the season of high temperature, the room temperature is above 25 °C. Generally, the preservation of the decoction should not exceed 2 days. If the refrigerating condition is adopted, Save for 2 to 4 days generally no change. Different prescriptions have different degrees of variation even under the same conditions. If the liquid contains starch, protein, sugar and other ingredients, it will change very rapidly.
Therefore, after the soup is fried, it is better to serve it in one day.
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