The basic knowledge of autumn and winter barbecue

Of course, barbecue grills are indispensable, and common ovens are usually divided into stone pots and grills. The so-called stone pot is placed in the electromagnetic oven or gas non-stick baking pan, and then the food can be placed on the barbecue grill. The advantage of this tool is that it is relatively simple to prepare, very easy to use, and very hygienic because the food is not in direct contact with the fire. However, because it is not using charcoal fire, many people will feel that the taste is not enough. These types of grills are widely used in restaurants where there are many grilled dishes, and if they are used at home, they can be bought in kitchens with hotplates or baking trays. It is worth noting that if you buy a baking tray separately, you should pay attention to the size of the stove in the home, otherwise it will be uneven heat conduction.

The grids were prepared with charcoal barbecue, which was a bit tedious. Some like the old mutton, in addition to baking, but also to prepare smoke-free charcoal. In addition to firing charcoal, charcoal must be continuously added during the barbecue to maintain the heat. Although this method may sometimes â€œfireâ€ and sometimes it may make people grayheaded, but because this method is more close to nature, and charcoal grilled food at high temperature will have a special flavor, so most of the franchise restaurants This method. As for the home, in addition to self-made simple baking utensils, many shopping malls also introduced camping barbecue stoves, although the price is a little expensive, but it is very convenient and durable. There are charcoal fire, gas dual-use grill can adapt to a variety of barbecue flavors.

Many items of barbecue essentials do not pay attention to the correct use of barbecue utensils, a pair of chopsticks sandwiched between raw meat cooked meat, although convenient, but it is unsanitary. Use the cutlery correctly so that you can enjoy delicious food safely and healthily.

Clips, forks, shovels, these three dishes are the indispensable "three swordsmen" in barbecue. Clips are mainly used for gripping raw foods; forks can be used to fix and test the degree of proficiency of foods; shovels are very useful tools for flipping foods.

Charcoal: Charcoal is an essential fire material for charcoal grilling. When purchasing charcoal, smokeless barbecue charcoal should be selected; chunky charcoal should be selected which is heavy and strong in texture.

Brush: Brush is mainly used to brush oil on the iron net, to prevent food sticking to the Internet. In addition, it can also be used to dip sauce, brush on barbecue, and prepare a few more to avoid confusion of taste.

Iron brush: used to clean the food residue stuck to the grill, to avoid the residue attached to the food.

Bamboo sticks: used to wear barbecue food, soaked thoroughly with cold water before use, so as to avoid bamboo sticks are too dry, in the barbecue when the fire or break. When purchasing, you can choose slightly longer, so as not to be hot.

Salt: Salt can be used for seasoning. In addition, during the process of roasting, many fat-rich foods will drip oil when heated. These oil droplets are burned with charcoal and will produce high flame toasted food on the grid. If sprayed with water, it will only produce soot pollution. Food, just sprinkle some salt in the fire to solve the problem.

Don't think that roasting meat is just a simple churning of meat, and then just wipe it and put the sauce on everything. In fact, the next effort is not the same, and the taste of baked is not the same. Do not believe, you try to bake one by following the precautions listed below, to ensure a good taste!

1. If you are preparing home-cooked barbecue, then the choice of charcoal is the first important thing. When you choose charcoal fire, you must not plan to be cheap, and some poor charcoal fires are not enough fire, or even inflammable; and others will cause a lot of smoke to contaminate food after burning. The good quality charcoal fires are generally more tidy and the quality is heavier. This kind of charcoal fire has a long burning time and the fire is very good. Because the special flavor of grilled charcoal food comes from the smell of barbecued food when charcoal is in high temperature, choosing charcoal is the basis for enjoying delicious food.

2. Before grilling food, brush a layer of oil on the grill to avoid food sticking to the rack. Feel free to use the iron brush to brush the residue on the grill, keep the grill clean, it will not affect the flavor of the food.

3, there are many types of food that can be grilled, but the choice of materials is also very particular. Pork: Must be cooked until it is fully cooked and ready for consumption. Choose ribs, waist, buttocks, and pork with a little fat. This way, the grilled meat will not be too dry. Beef: Select beef ribs, fresh and tender; beef shoulder is the most tender meat. Whether it is American beef or Australian beef, it is not suitable for roasting until fully cooked and will destroy the tenderness of the meat. Chicken: Any part is a good material for barbecue. If soaked with lemonade before grilling, sprinkle some starch to make the meat tender. Seafood: Everything is OK, but be sure to pick fresh ones. The fresh seafood is dense and flexible, and the seafood marinated from the refrigerator should not be marinated for more than 30 minutes. When roasting squid rolls, apply a thin layer of egg yolk over it to make the color more beautiful and taste better. Vegetables, fruits: Roots and stems, mushrooms, juice, hard texture of the main fruits and vegetables, such as corn, green peppers, pineapple, bananas and so on.

4. As soon as the food is on the grill, the eager people are always worried that they will scorch and keep flipping. In fact, this prolongs the time for cooking, and it also destroys the protein and causes the meat to harden. When toasting food, the food must be heated to a certain degree to turn it over easily. If the food is sticking to the rack after turning over, it means that the protein is not yet fully heated. The deadlift will only tear the protein fiber. If it is fish, it will form a peeling phenomenon.

5, food in the barbecue process, the longer the time, the greater the loss of water and fat, the more dry the taste. Therefore, in the barbecue process should be appropriate to brush some barbecue sauce on the food, can keep the food moist, and increase the taste, but be careful not to brush too much and cause food too salty.

6, for people who have a certain barbecue basis, baked authentic diamond-shaped grill marks can definitely make the grill technology icing on the cake. In fact, it is not difficult to roast out the diamond-shaped grill marks. First of all, it is required that the charcoal fire temperature be hot enough, and then the food should be placed on a grill at an angle of 30 degrees. When the food is fully heated, the food is turned to a 30-degree oblique angle in the opposite direction. Diamond-shaped grill marks can be formed. In the same way, the other side of the food is also baked with a grill mark.

There are a lot of grilled meat on the market, but it doesn't necessarily suit everyone's taste, and each time the same baked sauce is boring. It's better to try the following recommended sauce recipes. Maybe your taste is right!

* barbecue sauce

Ingredients: 2 teaspoons of soy sauce, 1 teaspoon of sugar, rice wine, and crystal sugar, 2 teaspoons of dried fish, dried kelp, and ginger powder.