Pumpkin is rich in starch, fat, fatty acid, glucose, arginine, aspartate, carotene, ascorbic acid, vitamin A, B, E, fenugreek, adenine, pentosan, pectin, mannitol, lycopene , lutein, soluble fiber, phosphorus and titanium, etc., rich in nutrients. Scientific research shows that pumpkin is sweet and cold, can reduce inflammation, relieve pain, strengthen liver, help kidney, lower blood pressure, promote milk for women, and supplement Zhongqi; latest medical research proves that pectin in pumpkin is harmful to digestive ulcer The patient has significant curative effect, and has the effect of resisting environmental toxic substances by binding and eliminating bacterial toxicity and other toxic substances in the body; pumpkin has obvious curative effect on prevention and treatment of hypertension and deficiency; it has a good effect on treating constipation; Pumpkin seeds can effectively remove mites, mites, ginger worms and schistosomiasis. Pumpkin powder has amazing curative effect on the treatment of diabetes. It is clinically proven that diabetic patients eat 100 grams of pumpkin powder every day. After 10 days, the patients have improved to some extent, and some even healed. The development and production of pumpkin powder, simple process, low investment, quick effect, high efficiency, generally can process 1 kg of pumpkin powder per 10 kg of pumpkin, the purchase price is between 1.2-1.8 million yuan / ton, the economic benefits will be very significant.
The processing of pumpkin powder is:
1 treatment: during the abundance of pumpkin, choose melon with hard skin, long maturity and orange-red flesh, wash and stalk, peel and seed.
2 Shredded: The treated pumpkin was cut into silk with a lawn mower, soaked in clean water for 1 hour, and dehydrated.
3 drying: choose a clean place, put on gauze, spread the washed pumpkin silk on top, let the natural air dry or dry.
4 Drying: Open the pumpkin silk stall into the oven, adjust the temperature to 60-80 ° C, bake for about 8 hours, and take it out when the hand feels dry.
5 smash: first sterilize the pulverizer, dry it, and then smash the pumpkin silk into a fine powder.
6 sieving: The pulverized powder is sieved and placed in a ceramic dish. The coarse particles can be pulverized.
7 Sterilization: Put the sieved powder into the oven, adjust the temperature to 80 ° C, and dry it for 2 hours to pack. Pumpkin scraps can be used as pumpkin cakes or flour to make pumpkin noodles and pumpkin sauce. Pastries can be made by mixing 20% ​​pumpkin scrap with 80% sucrose. Add 54% pumpkin powder and 46% sweet potato powder into a paste, add a small amount of alum and mix well. Press the fan machine to crush the pumpkin fans. After cooking and drying, the product is finished. Pumpkin powder crystal concentrated spray is made into pumpkin drink, which can be made into quick-acting pumpkin tea and pumpkin cake by mixing with tea.
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