Scallion seed processing method

Scallions are generally seeded with dry seeds, but seed soaking and disinfection prior to sowing can increase germination rate and emergence rate, seedling growth is also neat, and can prevent diseases. The method is: soak the seeds in cold water for 10 minutes to remove the seeds and impurities, and then put them in warm water of about 65°C, and continue stirring for 20-30 minutes; or soak in 500 times potassium permanganate solution 20 ~30 minutes, rinse with clean water, soak after a little drying

With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.

Fish Snacks are ready to eat in a bag. They are delicious. In life, they are a kind of snacks that people often eat. They are diverse and rich in nutrients.

Seafood Snacks

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