Supporting and farming measures for food crops

This technology addresses critical challenges in food crop production caused by the declining benefits of low-temperature conditions and the unpredictable changes in natural climate. Guided by the principle of "using nature to transform nature," it integrates innovative approaches to manipulate and regulate gene expression in crops like corn, rice, wheat, and beans. Through extensive research and four years of field trials, this method has proven effective in enabling maize to pollinate and set seed at temperatures as low as 14–16°C, even when the daily average temperature remains between 12–14°C. In Deqin County, Tibet, where the accumulated temperature is only 1,600°C, the technology allows for successful corn cultivation. In high-cold regions, crops such as corn and rice can emerge and head up to 12–24 days earlier than traditional varieties. Some varieties have shown growth periods shortened by 20–30 days, with yield increases ranging from 20% to 100%. For example, medium-maturing corn in Yuanjiangba, Yunnan, reached maturity in just 78 days from emergence to dry seeds. Wheat also benefits, maturing 7–15 days earlier with a 20% increase in yield. Additionally, the technology enhances disease resistance and improves the ability of crops to flower and set seed under low-temperature conditions. Maize seedlings show improved resistance to yellowing and better performance under high humidity and temperature stress. These results demonstrate that the technology leads globally in terms of resilience, early maturity, high yield, and efficiency, while also meeting high-quality and non-polluting agricultural demands. When paired with suitable crop varieties, it enables cold-tolerant ripening in mountainous areas and supports the growth of winter corn, flue-cured tobacco, and other crops intercropped with autumn corn or wheat. This innovation plays a vital role in expanding agricultural areas and driving industrial reforms, offering significant economic and environmental benefits. Key technical points include: (1) Crops must be treated with specific soaking and induction times based on their type. (2) During planting, fine soil should be used to cover seeds, ensuring adequate moisture without compaction. Maintaining consistently moist but not waterlogged soil, along with sufficient light, helps achieve high yields and early stress tolerance. (3) In certain cases, growth regulators are necessary to further boost yield and disease resistance. (4) For rice and corn that do not use inducers, different forms of regulators are applied from the booting to flowering stages, and may be extended to the grain-filling stage if needed. This significantly improves cold injury resistance and ensures stable yields compared to conventional methods.

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