"Anti-food" refers to foods containing antibiotics. In the late 1920s, British bacteriologist Fleming discovered penicillin and achieved remarkable results in clinical applications. This marked the arrival of the antibiotic era and the extension of human life expectancy. However, China's Adverse Drug Reaction Monitoring Center records show that one-third of China's adverse drug reactions are caused by antibiotics. Because of the increasing number of antibiotics, it has caused more and more adverse reactions and allergies caused by the abuse of antibiotics. Severe side effects such as sexual shock and liver and kidney failure occur at any time, and almost every physiological system of the human body has been involved. Therefore, food hygiene and medicine believe that such foods are unfit for human consumption. Not only that, the frequent use of antibiotics has led to the emergence of drug-resistant bacteria, and the speed of development of antibiotics is far behind the propagation rate of drug-resistant bacteria. It usually takes about 10 years to develop a new antibiotic, and the new generation of drug-resistant bacteria It only takes 2 years to produce. This shows that antibiotics are a "double-edged sword." Abuse and over-reliance on antibiotics are putting humans into a "no cure" situation.
According to a report in the People's Daily "China's Aquaculture Industry, Existence of Antibiotics, Abuse of Meat and Eating of Meat under Time Terror", the anti-food products known as "hidden killers" actually refer to foods containing antibiotics. At present, antibiotics are widely used in agriculture and fish farming. Therefore, the main “anti-food†products in the market are animal-derived foods such as chicken, pork, milk, eggs, honey, and various fish.
In recent years, some foods that are directly caused by human factors, such as clenbuterol, Sudan red eggs, and melamine milk powder, have become well known and easily detected and held accountable. Due to the fact that “there is anti-food†has great concealment, the toxic and side effects shown cannot be directly detected, and it is even more difficult to find out which piece of meat and which fish cause it.
According to statistics, 90% of the total amount of antibiotics consumed each year in the world is used in food animals, and 90% of them are used as feed additives just to increase the feed conversion rate. Driven by interest and loopholes in supervision, many breeders have holes that can be exploited. A large number of “anti-food†products enter the market, and some even reach the consumer's table.
Although "there is anti-food", there are a large number of consumers who know nothing about it or are ignorant of it. This is the terrible part of "having anti-food" hazards.
The antibiotics we take when we are ill are "visible" antibiotics. With the understanding of the evils of antibiotics, more and more people are actively avoiding the use of antibiotic-containing drugs to reduce the harm to the body; but most People do not know that there is also an "invisible" antibiotic that has long been infiltrated in our daily lives. It is hidden in livestock, poultry, egg milk, fish and shrimp and other daily foods. Antibiotics come from a "double-edged sword." Turned into a "hidden killer" on the table to "kill a knife."
"There is resistance to food" that causes the body to develop drug resistance. When people suffer from infectious diseases, antibiotics do not work, and even severe cases are life-threatening! The long-term consumption of “with anti-food†is equivalent to low-dose antibiotics, the human body resistance will be correspondingly enhanced, the immunity will be reduced, and allergic reactions and other adverse reactions may also be triggered. Even if it is trace, it can cause people to have urticaria or cause allergies. Sex shock.
In addition, "having anti-food" is more harmful to infants and children. There are far more harm to infants and children than food to adults. Mothers often eat antibiotics when they are pregnant. The antibiotics pass through the placenta and enter the fetus. After birth, the fetus will develop resistance to antibiotics. According to "Yangcheng Evening News," the Guangzhou Maternal and Child Hospital had rescued a premature baby who weighed only 650 grams and 25 weeks of gestation and was resistant to all 7 antibiotics.
The appearance of "having anti-food" is not unreasonable. China's aquaculture industry is mainly based on small-scale free-living households. The employees have low levels of education. They do not understand how to scientifically feed, reasonably prevent epidemics, and use drugs. Most of them are based on experience. This is one of the main reasons leading farmers to abuse antibiotics. Unreasonable use or even “abuse†of antibiotics by farmers has constituted a potential safety hazard for livestock products. The abuse of antibiotics is common in the world's aquaculture industry, but it is even more serious in China. Professor Xiao Yonghong of the Institute of Clinical Pharmacology of Peking University and other experts have estimated that China produces about 210,000 tons of antibiotics each year, including 97,000 tons of antibiotics used in animal husbandry, accounting for 46.1% of the total annual output. Compared to medical antibiotics, the content of antibiotics in foods is so “insignificantâ€, but it must not be ignored. Medical research shows that low-dose antibiotic residues will gradually accumulate in the human body, leading to lesions in various organs, resulting in allergic reactions, allergic reactions, immunosuppression, teratogenicity, carcinogenesis, and mutagenesis. As early as 2005, the outbreak of swine streptococcus outbreak in Sichuan Province in China caused an alarm for the safety of livestock husbandry. Some experts believe that the disease caused by the reduction of animal body resistance and the induction of changes in the external environment of swine streptococci can cause animal disease, which is likely to be caused by the long-term random addition of antibiotics to pig feed.
According to a report in the People's Daily "China's Aquaculture Industry, Existence of Antibiotics, Abuse of Meat and Eating of Meat under Time Terror", the anti-food products known as "hidden killers" actually refer to foods containing antibiotics. At present, antibiotics are widely used in agriculture and fish farming. Therefore, the main “anti-food†products in the market are animal-derived foods such as chicken, pork, milk, eggs, honey, and various fish.
In recent years, some foods that are directly caused by human factors, such as clenbuterol, Sudan red eggs, and melamine milk powder, have become well known and easily detected and held accountable. Due to the fact that “there is anti-food†has great concealment, the toxic and side effects shown cannot be directly detected, and it is even more difficult to find out which piece of meat and which fish cause it.
According to statistics, 90% of the total amount of antibiotics consumed each year in the world is used in food animals, and 90% of them are used as feed additives just to increase the feed conversion rate. Driven by interest and loopholes in supervision, many breeders have holes that can be exploited. A large number of “anti-food†products enter the market, and some even reach the consumer's table.
Although "there is anti-food", there are a large number of consumers who know nothing about it or are ignorant of it. This is the terrible part of "having anti-food" hazards.
The antibiotics we take when we are ill are "visible" antibiotics. With the understanding of the evils of antibiotics, more and more people are actively avoiding the use of antibiotic-containing drugs to reduce the harm to the body; but most People do not know that there is also an "invisible" antibiotic that has long been infiltrated in our daily lives. It is hidden in livestock, poultry, egg milk, fish and shrimp and other daily foods. Antibiotics come from a "double-edged sword." Turned into a "hidden killer" on the table to "kill a knife."
"There is resistance to food" that causes the body to develop drug resistance. When people suffer from infectious diseases, antibiotics do not work, and even severe cases are life-threatening! The long-term consumption of “with anti-food†is equivalent to low-dose antibiotics, the human body resistance will be correspondingly enhanced, the immunity will be reduced, and allergic reactions and other adverse reactions may also be triggered. Even if it is trace, it can cause people to have urticaria or cause allergies. Sex shock.
In addition, "having anti-food" is more harmful to infants and children. There are far more harm to infants and children than food to adults. Mothers often eat antibiotics when they are pregnant. The antibiotics pass through the placenta and enter the fetus. After birth, the fetus will develop resistance to antibiotics. According to "Yangcheng Evening News," the Guangzhou Maternal and Child Hospital had rescued a premature baby who weighed only 650 grams and 25 weeks of gestation and was resistant to all 7 antibiotics.
The appearance of "having anti-food" is not unreasonable. China's aquaculture industry is mainly based on small-scale free-living households. The employees have low levels of education. They do not understand how to scientifically feed, reasonably prevent epidemics, and use drugs. Most of them are based on experience. This is one of the main reasons leading farmers to abuse antibiotics. Unreasonable use or even “abuse†of antibiotics by farmers has constituted a potential safety hazard for livestock products. The abuse of antibiotics is common in the world's aquaculture industry, but it is even more serious in China. Professor Xiao Yonghong of the Institute of Clinical Pharmacology of Peking University and other experts have estimated that China produces about 210,000 tons of antibiotics each year, including 97,000 tons of antibiotics used in animal husbandry, accounting for 46.1% of the total annual output. Compared to medical antibiotics, the content of antibiotics in foods is so “insignificantâ€, but it must not be ignored. Medical research shows that low-dose antibiotic residues will gradually accumulate in the human body, leading to lesions in various organs, resulting in allergic reactions, allergic reactions, immunosuppression, teratogenicity, carcinogenesis, and mutagenesis. As early as 2005, the outbreak of swine streptococcus outbreak in Sichuan Province in China caused an alarm for the safety of livestock husbandry. Some experts believe that the disease caused by the reduction of animal body resistance and the induction of changes in the external environment of swine streptococci can cause animal disease, which is likely to be caused by the long-term random addition of antibiotics to pig feed.
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