To make a strong, fragrant dish, the star anise is a good helper. The star anise is also known as aniseed, aniseed, with a slightly sweet taste and a pungent pungent licorice, and has a sweet and sweet aroma after cooking. Therefore, it can be used regardless of halogen, sauce, roast, stew.
It is the first function of an aroma, especially when braising beef and mutton. Adding an aroma can remove the smell and make the dishes taste more mellow. Specifically, an aniseed material is often used in four areas. First, vegetarian vegetables are meaty. In addition to steamed simmering and other dishes that need to emphasize the aroma of the ingredients themselves, adding a little bit of material when cooking can increase the flavor of the meat. For example, when cooking cabbage, adding an awake cook will make the cooked cabbage have a rich leeks taste. It is a classic of “vegetable dishâ€. Second, pickles. When marinating chicken, duck, cilantro, coriander, scallops, etc., add an aroma of flavor. Third, it is used directly as a fragrance oil. Heat the oil and put it in an aroma to blow it out. It is suitable for use with onion ginger dishes. Fourth, mix stuffing and use it with allspice. In addition, in addition to seasoning, anesthesia has the medicinal value of warm qi, gastrointestinal vomiting and can be used to treat vomiting, bloating, abdominal pain.
Different cooking purposes, the timing of the amplification is also different. When stewing meat, the meat must be placed in a pot; pickles must be placed in advance; when cooking, first use an aniseed pot to cook; mix the vegetables and then put them in the pan.
However, each enlargement should not be excessive, and a maximum of 3 petals is enough. What is particularly worthy of reminding is that there are “false big things†that appear in the market today with toxic grasses, and they must be clearly identified when buying. Really anxious petal angle is more neat, about eighty-nine petals, large and full flower; and false large material is very thin and long, the appearance of shrinkage, flap angle is not neat, mostly 9 or more. In the mouth, it's really sweet and aromatic, and if it's bitter, it's probably fake.
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