Artificially cultivated pastures offer higher nutritional content and better digestibility compared to crop stalks, and are closer in quality to concentrate feeds. The balance of nutrients in pastures is well-suited for livestock, with a rich supply of vitamins—though still slightly lower than that of concentrates and straw. Pasture is juicy, fragrant, and highly palatable, making it unmatched by other feed sources. Feeding animals high-quality forage not only boosts their disease resistance but also enhances their productivity. For dairy cows, this leads to improved milk quality, providing better dairy products for consumers.
In early spring, especially in March, increased rainfall and rising temperatures create ideal conditions for grass planting. First, establishing pasture helps prevent wind erosion and retain soil moisture. Second, it aids in water conservation and air purification. According to expert studies, grass can lower summer temperatures by 3°C to 5.5°C, raise winter temperatures by 6°C to 6.6°C, reduce noise by 3%, and produce 600 kg of oxygen per hectare daily while absorbing 500 kg of carbon dioxide. Third, pasture supports animal raising and reduces feeding costs. Grasses grown during their development stages are rich in protein, vitamins, and minerals, meeting the nutritional needs of livestock for growth, production, and reproduction. They provide a reliable and sustainable feed source.
Pastures are highly resilient, with most species being perennial, allowing long-term use after a single planting. This results in low investment and high efficiency. With good soil moisture currently, farmers engaged in grass-growing and livestock raising should reorganize plots, prepare sufficient grass varieties, and take full advantage of the favorable spring conditions. Suitable grass species for spring planting include alfalfa, pine cone herb, grain alfalfa, chicory, Sudan grass, Mexican corn, and annual ryegrass. Meanwhile, local animal husbandry departments advise grass-raising farmers to strengthen spring pasture management. This ensures rapid forage growth, improves disease resistance, and enhances both the quality and yield of forage.
At present, it's crucial for grass-growing and livestock farmers to act promptly. They should ensure proper weeding, control weed growth, prohibit grazing on new pastures, increase grassland income, and provide more high-quality forage for animals.
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