Artificially cultivated pastures offer higher nutritional content and digestibility compared to crop stalks, and are comparable to concentrates. The nutrient composition in pastures is well-balanced, with a rich supply of vitamins—though generally lower than that of concentrates and straw. Pasture is juicy, fragrant, and highly palatable, making it unmatched by other feed sources. Feeding animals with high-quality forage not only boosts their immunity but also enhances their productivity. For dairy cows, this leads to improved milk quality, resulting in better dairy products for consumers.
In March, as spring begins, increased rainfall and rising temperatures create ideal conditions for grass planting. First, planting pasture helps prevent wind erosion and retain soil moisture. Second, it aids in water conservation and air purification. According to expert studies, grass can reduce summer temperatures by 3°C to 5.5°C, raise winter temperatures by 6°C to 6.6°C, decrease noise levels by 3%, and produce 600 kg of oxygen daily per hectare while absorbing 500 kg of carbon dioxide. Third, it supports animal husbandry and reduces feeding costs. Grasses are rich in protein, vitamins, and minerals during growth, providing all the essential nutrients for animal development, production, and reproduction. They serve as a reliable and cost-effective feed source.
Pastures are resilient, mostly perennial, and can be used for many years after one-time planting, offering low investment and high return. With good soil moisture currently, grass-growing and livestock-raising households should reorganize plots, prepare sufficient grass species, and take full advantage of the favorable spring conditions. Suitable grasses for spring planting include alfalfa, pine cone herb, grain alfalfa, chicory, Sudan grass, Mexican corn, annual ryegrass, and more. Meanwhile, local animal husbandry departments advise farmers to strengthen spring pasture management. This ensures faster forage growth, improves disease resistance, and enhances both the quality and yield of forage. It's crucial for farmers to plant grass promptly, control weeds, restrict grazing, and increase grassland productivity to provide more high-quality forage for animals.
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