Autumn eat crab taboo three not

After buying raw crabs, you can choose the appropriate cooking method according to your personal preference. Regardless of the type of food you eat, you need to wash and decontaminate it before cooking. In addition, you must remove the crabs, crab stomachs, crab hearts and other internal organs. . Crab larvae grow on both sides of the crab, arranged in strips, shaped like an eyebrow, is the respiratory organs of crabs, which have germs and dirt; crab stomach is located in the first half of the crab body, there are a lot of sludge and germs; crab heart The stomach of the crab is located in the middle of crab yellow. It is also astringent and should be removed. When it is crab fat in autumn, crab meat is delicate, delicious, and nutritious. It is a good food for people to eat. However, crabs like to eat small creatures, aquatic plants and rotting animals. The body surface, ankles, and gastrointestinal tracts of crabs are covered with bacteria, viruses, and other pathogenic microorganisms. They must be taken seriously when eating them. If crabs do not pay attention to hygiene, It can cause illness or even poisoning.

Therefore, we must pay attention to the three "do not eat" when eating.

One does not eat raw crabs Some people like to eat raw crab meat, this kind of eating is harmful to the human body. Crab is one of the intermediate hosts of paragonimiasis. Raw crabs can infect lung parasites. Crabs feed on spoilage substances. There are a large number of pathogens and toxins in their stomachs and stomachs. Raw foods can easily cause poisoning.

Second, do not eat viscera after buying raw crabs can be based on personal preferences to choose the appropriate cooking method, no matter what kind of food, in addition to washing and decontamination before cooking, but also to achieve three divisions, that is, to remove crabs, crab stomach and Crab heart and other internal organs. Crab larvae grow on both sides of the crab, arranged in strips, shaped like an eyebrow, is the respiratory organs of crabs, which have germs and dirt; crab stomach is located in the first half of the crab body, there are a lot of sludge and germs; crab heart The stomach of the crab is located in the middle of crab yellow. It is also astringent and should be removed.

Three not with the persimmon with the ancient medical book records: "Where the persimmon with crab food, it is abdominal diarrhea." Crabs and persimmons are cold things, while eating too much and cause discomfort. According to the modern medical viewpoint, crabs are rich in protein (protein foods), and persimmon has a lot of tannins, and they both solidify and harden when eaten together. When cooking crabs, use a little seasoning. Fresh ginger must be added to the seasoning. Ginger has a detoxifying effect of cold, cold and cold. When eating crabs, some people like to drink a little wine. In fact, it is also the warmth of the wine to solve the cold of the crab; If you feel gastrointestinal discomfort, you can use a few pieces of ginger to boil the water, drink hot drinks, and have a warm stomach effect.

Imported Premium UV Absorber

Uv absorbers are the most widely used light stabilizers, which can be divided into salicylate, benzophenone, benzotriazole, substituted acrylonitrile and triazines according to their structure. The most widely used light stabilizers are benzophenone and benzotriazole in industry. Quench agent is mainly metal complex, such as divalent nickel complex, and often used with ultraviolet absorber, play a synergistic effect.

Imported Premium Uv Absorber,Latest Biochemical Synthesis,Premium Phenyl Salicylate,Value-Added Plastic Solutions

Xingbang High Molecular Materials Co., Ltd. , https://www.chemicaladditive.com

Posted on