Fall Health Knowledge Avoids Stepping Into 9 Myths

1, 5 kinds of boiling water can not drink

1 Boiling water on the stove overnight or for a long time.

2 The boiling water that has been in the thermos for several days.

3 After repeated boiling of boiling water.

4Boiling water in boiled water boiler that is reheated or not boiled overnight

5 boiling water, steaming vegetables used in boiling water.

2, eat meat to a limited degree

This is especially to remind friends who like to eat meat at ordinary times. The more meat they eat, the better, especially fat pork. If you eat too much, fat will not only build up into fat in the body, make people fat, but also important However, if too much fat is eaten, the anaerobic bacteria in the intestine will increase with the increase in the proportion of fat. This kind of fat is prone to produce a substance that will stimulate the intestinal tract during the decomposition process, and it may cause a long time Colorectal cancer.

3, do not forget to add vinegar when eating preserved eggs

Although preserved eggs are delicious, they are alkaline, and alkaline substances neutralize stomach acid, which reduces the immunity of the stomach. Therefore, adding vinegar when eating preserved eggs can protect the role of stomach acid.

4, when fever, avoid drinking tea

People with fever have higher heart rate and blood pressure than usual. If they drink tea, because theophylline contained in tea alum will strengthen blood circulation and accelerate heartbeat, it will also increase blood pressure. In addition, tannic acid in tea will directly affect the discharge of sweat and hinder normal heat dissipation.

Trelagliptin Succinate

It is suitable for type 2 diabetes. It is a weekly dipeptidyl peptidase IV (DPP-4) inhibitor. It can control blood sugar levels by selectively and continuously inhibiting DPP-4. DPP-4 is an enzyme that can trigger the inactivation of incretin (glucagon-like peptide-1 (GLP-1) and glucose-dependent insulin-promoting polypeptide (GIP). It plays an important role in regulation. Inhibiting DPP-4 can increase blood glucose level-dependent insulin secretion, thereby controlling blood glucose levels.

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