Boar breeding management involves careful feed formulation to ensure optimal health and fertility. The feed should include 30% corn, 15% soybean meal, 5% fish meal, 15% bran, 5% rice bran, and a portion of juicy feed. This balanced diet supports energy levels and reproductive performance.
For sows, feeding strategies vary depending on their stage of production—gestation, lactation, or the dry period—as well as their body condition, size, and environmental factors. A standard feed mix includes 30% corn, 27% rice bran, 10% soybean meal, 3% crude protein, 20% juicy feed, and 0.4% salt. Sows should be fed four times daily with access to clean, fresh water at all times. Adjustments can be made based on individual needs and seasonal changes.
Disease prevention is crucial in pig farming. Vaccination schedules are essential for maintaining herd health. Piglets should receive paratyphoid vaccine at 20 days old, swine fever vaccine between 25–30 days, and a triple vaccine within the first week of weaning. Streptococcus vaccine is administered at 20 days, and pseudorabies vaccine is given at 20–25 days. Piglets aged 30 days should also receive the Japanese encephalitis (JE) vaccine during May to June. Before breeding, sows should be vaccinated against parvovirus, pseudorabies, streptococcus, and the pig triple vaccine. It’s important to follow the manufacturer's guidelines and use approved vaccines to ensure safety and effectiveness. Regular health monitoring and hygiene practices further support disease control and overall productivity.
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