Boar breeding management focuses on proper nutrition and health care. The feed formulation for boars includes 30% corn, 15% soybean meal, 5% fish meal, 15% bran, 5% rice bran, and a portion of juicy feed. This balanced diet supports reproductive health and overall vitality. It's important to ensure that the feed is fresh and stored properly to maintain quality.
For sows, feeding strategies vary depending on their stage of production—gestation, lactation, or the dry period—as well as their body condition, size, and environmental factors. A typical feed formula includes 30% corn, 27% rice bran, 10% soybean meal, 3% crude protein, 20% juicy feed, and 0.4% salt. Sows should be fed four times daily with access to clean, fresh water at all times. Adjustments to the feed can be made based on individual needs and seasonal changes.
Disease prevention is crucial in pig farming. Vaccination schedules are essential for maintaining herd health. Piglets should receive a paratyphoid vaccine at 20 days old, followed by a swine fever vaccine between 25 to 30 days. Weanlings should get a triple vaccine within the first seven days. Streptococcus and pseudorabies vaccines are administered at 20 days old, while the porcine parvovirus and rabies vaccines are given to sows before breeding. Additionally, the Japanese encephalitis (JE) vaccine is recommended between May and June. Always use approved and up-to-date vaccines, and follow the manufacturer’s instructions carefully to ensure effectiveness and safety. Regular health checks and hygiene practices also play a key role in disease control.
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