China's green food industry has broad prospects

China's green food industry has a broad market prospect. According to an investigation by an authoritative national authority, the following three people are expected to upgrade most of the daily food consumption to the level of green food:

The first is a stable class of intellectuals. They understand the meaning of green food. They are willing to spend more money on green food because of their long-term health considerations.

The second is foreigners who temporarily live or settle in domestic tourism and a few returning Chinese, many of whom have the habit of eating green food:

The third is the pursuit of a fashionable wealthy class. Although some of them do not understand green food, they have the most purchasing power and fashion. After calculations, if these three groups of people have 1 million in the country, and each person consumes 2004 yuan of green food per year, they will form a market of 20 billion yuan.

Looking at the current situation of China's green food consumption, the consumption of green food has shown an upward trend in the food consumption of residents in developed regions, especially large and medium-sized cities. According to surveys conducted by the relevant authorities in Beijing and Shanghai, 7996-84% of consumers want to buy green food. Therefore, experts predict that agriculture in the 21st century will be ecological agriculture, and the leading product in the 21st century will be environmental products. In the near future, green food will replace conventional food and become the protagonist of the international food market. Of course, this refers to AA-grade green food, not A-grade green food.