When cultivating optional varieties of Anhui April Green, Hangzhou Silkworm Cabbage, and Nanjing April White, it's important to follow proper sowing techniques to ensure a successful harvest. There are two main methods for sowing: direct seeding and seedling transplanting.
The first method is direct sowing. Before planting, apply 4 to 5 tons of well-decomposed organic fertilizer per mu, then plow the field to level it. Create furrows for sowing with a row spacing of 20 cm. After the seedlings emerge, thin them out twice. When they have 4 to 5 true leaves, perform the final thinning, keeping a spacing of 15 to 20 cm between plants. Use 0.5 to 0.8 kg of seeds per mu.
The second method is raising seedlings. Choose loose and fertile soil for the seedbed. Apply 1.5 to 2.0 tons of organic fertilizer per acre as base fertilizer, and use 1.5 to 2.0 kg of seeds per mu. This amount can provide seedlings for transplanting over 5 to 8 acres. Water the seeds after sowing or gently press the soil with your feet. Thin the seedlings when they have 2 or 3 leaves.
Fertilizer management is crucial before harvest. Apply urea as a top dressing 1 to 2 times, using 5 to 10 kg of urea per mu each time. Stop applying fertilizers 10 days before harvesting. Watering should be done in conjunction with fertilization. Water immediately after planting to ensure good establishment.
Pest control is essential for healthy growth. Aphids can be controlled by spraying 40% Dimethoate EC diluted at 1000 to 2000 times or 5% Malathion. For better protection, consider using insect nets with a mesh size of 25 or larger for full coverage.
Harvesting can begin when the seedlings have 4 to 5 leaves, or when the plants are fully grown. Timely harvesting ensures optimal quality and yield. Whether you choose direct sowing or seedling transplanting, following these steps will help you grow healthy and productive crops.
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
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Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
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