The pheasant is a rare and wild bird known for its rapid growth, strong disease resistance, and high nutritional value. Its meat is not only tender and flavorful but also rich in protein, with crude protein content two to three times higher than that of broiler chickens. It contains all essential amino acids, making it a highly nutritious food. Additionally, pheasant meat has significantly lower fat and cholesterol levels compared to chicken, while its iron content is 10 to 15 times greater than that of other poultry. This makes it an excellent choice for both taste and health. Moreover, pheasants are known for their unique flavor and have been associated with various health benefits, including anti-cancer properties.
Raising pheasants during the hot summer months can be challenging, and many farmers are looking for effective strategies to ensure their success. Here are some practical tips based on real-world experience:
1. **Ventilation and Cooling**
During the summer, maintaining a cool and comfortable environment is crucial for pheasants. If possible, relocate the coop to a shaded, wooded area. If relocation isn’t feasible, install shade structures or awnings to block direct sunlight. Pheasants are often kept outdoors, so it's important to provide both open space for activity and shelter from wind and rain. The housing should remain well-ventilated at all times to ensure fresh air circulation throughout the day and night.
2. **Clean Drinking Water**
High temperatures increase the risk of water contamination. Change the water twice daily, and when doing so, clean the containers with a 0.1% potassium permanganate solution to prevent bacterial growth. Always ensure a constant supply of clean water. In extreme heat (over 35°C), adding 3% sugar to the drinking water can help keep the birds cool and reduce the risk of heat stress.
3. **Disease Prevention**
Maintaining cleanliness is the first line of defense against disease. Regularly clean the coop and disinfect it using a 100 toxin solution or a sterilizer diluted at a 1:1000 ratio, twice a week. Remove feeders and water troughs before spraying. You can also add 0.04% oxytetracycline to the feed twice a week and include 10,000 units of penicillin per liter of water weekly to support overall health and prevent common illnesses.
4. **Lighting and Feeding**
Pheasants tend to eat more during cooler morning and evening hours. Adjust lighting accordingly—turn on lights two hours before dawn to encourage feeding and provide water and food. At night, keep the lights on for 2–3 hours to allow for feeding. The lighting should not be too bright; use 3–4 watt bulbs per square meter. Feed the pheasants 3–4 times a day, spacing out the intervals to promote better digestion. Ensure the feed is nutritionally balanced, with a metabolic energy of 2700–2750 kcal, over 23% crude protein, complete amino acids, and added trace elements as well as green feed for optimal health.
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