Nutritional components of shrimp

**Nutritional Information for Prawns (Edible Portion: 61 g per 100 g)** Prawns are a nutritious and low-fat seafood option, rich in high-quality protein and essential minerals. Here is a detailed breakdown of their nutritional content per 100 grams of edible portion: - **Calories**: 93 kcal - **Protein**: 18.6 g - **Fat**: 0.8 g - **Carbohydrates**: 2.8 g - **Dietary Fiber**: 0 g **Vitamins** - **Thiamine (B1)**: 0.01 mg - **Riboflavin (B2)**: 0.07 mg - **Niacin (B5)**: 1.7 mg - **Vitamin C**: 0 mg - **Vitamin E**: 0.62 mg - **Vitamin A (micrograms)**: 15 µg - **Retinol Equivalent**: 76.5 µg **Minerals** - **Calcium (CA)**: 62 mg - **Magnesium (MG)**: 43 mg - **Iron (FE)**: 1.5 mg - **Manganese (MA)**: 0.12 mg - **Zinc (ZN)**: 2.38 mg - **Copper (CU)**: 0.34 mg - **Potassium (K)**: 215 mg - **Phosphorus (P)**: 228 mg - **Sodium (Na)**: 165.2 mg - **Selenium (SE)**: 33.72 µg **Other Nutrients** - **Cholesterol**: 193 mg - **Carotene**: 1.3 µg Prawns are an excellent source of lean protein and contain important nutrients like selenium, zinc, and B vitamins. They are also relatively low in calories and fat, making them a healthy choice for those looking to maintain a balanced diet. Whether grilled, sautéed, or steamed, prawns add both flavor and nutrition to meals.

Sardine

Sardine,Frozen Whole Sardines,Frozen Sardines,Frozen Sardine Fish

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