Pepper bacterial leaf spot mainly occurs in the upper leaves of pepper. In the early stages of disease, yellowish-green water-soaked spots appeared on the leaves; later lesions became rust-colored, and only the epidermis was lost due to the loss of leaf tissues. The disease develops rapidly under high temperature and high humidity conditions, and the fallen leaves are severe at the later stage.
Control measures: spraying 2% of added rice (Clasmomycin) 600 times +72% of agricultural streptomycin 4000 times; or 20% of Yezikon 1000 times; or 33.5% of net fruit extract ( Copper quinolate) 750 times.
Control measures: spraying 2% of added rice (Clasmomycin) 600 times +72% of agricultural streptomycin 4000 times; or 20% of Yezikon 1000 times; or 33.5% of net fruit extract ( Copper quinolate) 750 times.
YT-H706
YT-H706
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