Preservation and treatment of pepper seeds

First, grasp the timing of seed production.
The late August each year is the mature period of Zanthoxylum bungeanum, when the skin becomes purple during ripening and the inner seed coat is blue-black, it can be harvested. Storage of seeds. After harvesting, it should be spread out in the house in time (not directly on the concrete floor), and often be disturbed. For long-distance transportation, some ash can be mixed before bagging, otherwise it cannot be used after heating. Chen can't be left as a seed.
Second, the seed before sowing.
Pepper seed coat is relatively hard, more oil, affecting the seed water swelling, so need to be sown before sowing germination treatment. Common treatment methods include alkaline water treatment, cow dung processing, wet sand storage and so on. Now we introduce a relatively easy, safe, and easy-to-emerge method, that is, add 1 part of seeds and 2 parts of sandy soil with proper amount of water, stir into mud, spread thin layer on flat ground, and then cut into small cubes to dry. After drying, they are stacked in a particularly damp house. When the seeds are sown, they are crushed and dried to remove the dirt.

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Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com

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