Spring Breeding and Management of Meat Rabbits

Spring in our country brings different weather patterns across regions, with the south experiencing more rainfall and the north being windier. This season can be challenging for rabbit farming, making proper management crucial for overall annual profitability. Aquaculture experts emphasize that effective practices must be implemented during spring to ensure healthy growth and high productivity. First, maintaining cleanliness in rabbit cages is essential. The principle of "three clean and one disinfection" should be followed—cleaning the cages, cleaning the feeding areas, and regularly disinfecting them. High-quality feed that is nutritious, fresh, and free from mold should be provided to meat rabbits to support their health and growth. Second, it's important to adjust the feeding strategy based on the sex of the rabbits. Male and female rabbits should be given an appropriate amount of fine feed. When feeding green vegetation, the intake of chlorophyll-rich materials should be controlled to prevent digestive issues. On cloudy days, increasing the proportion of dry roughage can help maintain a balanced diet. Third, after rainy days, green feed should be dried before being fed to the rabbits. At the same time, it’s advisable to combine this with bactericidal and stomachic medications to prevent infections and improve digestion. In addition, spring is considered the ideal season for breeding rabbits. During this period, mating and conception rates are higher, leading to more litters. Rabbits grow quickly and have a higher survival rate, making it a critical time for breeders. Seizing this opportunity is essential to maximize breeding efficiency and ensure the successful production of high-quality meat rabbits. With proper care and attention, farmers can significantly improve their output and profitability throughout the year.

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