**Food Category:** Dessert
**Food Name:** Five Rhubarb Moon Cake
**Serving Size:** 100 g (Edible Portion)
**Nutritional Information per 100 g:**
- **Calories:** 416 kcal
- **Thiamine (B1):** 0 mg
- **Calcium:** 54 mg
- **Protein:** 8 g
- **Riboflavin (B2):** 0.08 mg
- **Magnesium:** 27 mg
- **Fat:** 16 g
- **Niacin (B5):** 4 mg
- **Iron (FE):** 2.8 mg
- **Carbohydrates:** 60.1 g
- **Vitamin C (VC):** 0 mg
- **Manganese (MA):** 0.38 mg
- **Dietary Fiber:** 3.9 g
- **Vitamin E (Tocopherol):** 8.82 mg
- **Zinc (ZN):** 0.61 mg
- **Vitamin A:** 7 µg
- **Cholesterol:** 0 mg
- **Copper (CU):** 0.22 mg
- **Carotene:** 0.7 µg
- **Potassium:** 198 mg
- **Phosphorus (P):** 110 mg
- **Retinol Equivalent:** 11.3 µg
- **Sodium:** 18.5 mg
- **Selenium (SE):** 7 µg
This traditional Chinese moon cake, known as "Five Rhubarb" variety, is a rich and flavorful dessert often enjoyed during the Mid-Autumn Festival. While it's packed with essential nutrients like calcium, magnesium, and iron, it also contains a moderate amount of fat and carbohydrates, making it a treat best enjoyed in moderation. The absence of cholesterol and vitamin C highlights its primarily plant-based composition, while the presence of dietary fiber contributes to digestive health. Whether you're celebrating a festival or simply indulging in a sweet snack, this moon cake offers a unique blend of taste and nutrition.
Green Coffee Beans
China Green Coffee Beans
flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;
Variety:Aribica
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
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Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com