The use of biogas to store apples has the advantages of low investment, easy operation, and significant benefits. The storage time can reach more than 200 days.
To determine the appropriate form of storage usually container type, film cover, crypt type, storage room type 4 kinds of storage. The container type and film cover type have the advantages of low investment, simple equipment and convenient operation, but have small storage capacity and are suitable for short-term storage; the crypt type and storage type investment are large, and the sealing technology requires high, but the storage capacity is large and the service life is high. Long, environmental conditions are less affected by outside interference and are suitable for long-term storage. Store apples with biogas, generally choose storage room type.
Fruit processing After the fruit is picked in mid-October, the apples are pre-cooled for about 3 days, dispelling the field heat from the apples. Put pest free and non-injurious fruits into plastic baskets, cartons or polyethylene plastic bags, place them in a sealed polyethylene film storage room, and use mercury thermometers and relative humidity meters to check the temperature and humidity of the room at any time. Changes. Close the door after packing the fruit box and seal the door seam with tape or other sealing material.
The amount of biogas to be charged into the storage room is 5% to 7% of the initial content of biogas. After 10 days, the content of biogas is adjusted to 12% to 16%, so that the oxygen content of the atmosphere in the storage room is maintained at 3% to 10%. The carbon dioxide content is maintained at 2%-10%.
Temperature, humidity control In general, the temperature of the storage room should be maintained at 1 °C -5 °C, humidity should be maintained at 80% -90%.
Daily management The first two months after the storage room was filled with biogas, the apple was turned once every 10 days. When flipping, check the storage status in time. If there is rotten fruit, the fruit will be picked out immediately. Turn it once a month and change air. The ventilation time is generally from 10 a.m. to 4 p.m. in the cold season. When the temperature is high, ventilation should be performed at night. At the same time, 2% lime water can be used to sterilize the floors, walls, and fruit boxes of storage rooms regularly to keep the environment clean and sanitary.
To determine the appropriate form of storage usually container type, film cover, crypt type, storage room type 4 kinds of storage. The container type and film cover type have the advantages of low investment, simple equipment and convenient operation, but have small storage capacity and are suitable for short-term storage; the crypt type and storage type investment are large, and the sealing technology requires high, but the storage capacity is large and the service life is high. Long, environmental conditions are less affected by outside interference and are suitable for long-term storage. Store apples with biogas, generally choose storage room type.
Fruit processing After the fruit is picked in mid-October, the apples are pre-cooled for about 3 days, dispelling the field heat from the apples. Put pest free and non-injurious fruits into plastic baskets, cartons or polyethylene plastic bags, place them in a sealed polyethylene film storage room, and use mercury thermometers and relative humidity meters to check the temperature and humidity of the room at any time. Changes. Close the door after packing the fruit box and seal the door seam with tape or other sealing material.
The amount of biogas to be charged into the storage room is 5% to 7% of the initial content of biogas. After 10 days, the content of biogas is adjusted to 12% to 16%, so that the oxygen content of the atmosphere in the storage room is maintained at 3% to 10%. The carbon dioxide content is maintained at 2%-10%.
Temperature, humidity control In general, the temperature of the storage room should be maintained at 1 °C -5 °C, humidity should be maintained at 80% -90%.
Daily management The first two months after the storage room was filled with biogas, the apple was turned once every 10 days. When flipping, check the storage status in time. If there is rotten fruit, the fruit will be picked out immediately. Turn it once a month and change air. The ventilation time is generally from 10 a.m. to 4 p.m. in the cold season. When the temperature is high, ventilation should be performed at night. At the same time, 2% lime water can be used to sterilize the floors, walls, and fruit boxes of storage rooms regularly to keep the environment clean and sanitary.
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com