As we all know, regardless of the mode of cultivation used, post-maintenance is very important, of course, changes in external environmental conditions will also affect the growth of animals. Fermentation bed farming mode is no exception. Some users will ask if the outside temperature suddenly rises or falls and the humidity is unstable, will it affect the normal operation of the fermentation bed?
In fact, the moisture content of the litter in the core fermentation layer is generally controlled at about 50-60% (judgement basis, see the instructions, that is, grab a handful of materials by hand, wet printing, but not dripping), which is the function of microbial fermentation As determined by the physiological requirements, the fastest microbial reproduction is best within this range of water content. But the surface layer of about 10 feet is different. This layer of 10 or so layers is generally not fermented or the fermentation intensity is very low. Actually, it mainly acts as a "protective layer or buffer layer" for the whole fermentation bed, just like The "big quilt" covered in the fermented bed is due to the "wind and rain" of this large quilt. With its cushioning and protective function, the function of the fermentation bed can be fully realized. When environmental conditions such as outside temperature, humidity, and even pH change drastically and violently, due to the buffer protection of the "large quilt", microbial fermentation in the fermentation bed, decomposition, degradation, transformation, and accumulation of temperature and heat "business" As usual, it is basically not affected. On the contrary, when for some reason, for example, the imbalance of nutrient distribution inside the deep material excrement and uneven distribution of fermentation aids, resulting in a large difference in local fermentation intensity, due to the external "big quilt" buffer and retardation, it will not Let the pig feel that some places are too hot and have a warm feeling. Some places are too cold and have a “cool foot†feeling. In this way, the temperature of the whole fermentation bed is basically the same, and the pig’s body is protected to the maximum extent. .
Of course, the humidity can not be too large or too small, and it is better to adjust according to the requirements of the fermentation bed culture technology. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
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