Take the "Shenzhou III" into space, after the mutation, and then return to the ground for successful planting. On November 6, the reporter learned from the Kuerle Agricultural Science Institute in Xinjiang that the space vegetable “Xinjiao 11†has enjoyed a good harvest in the near future after six years of aerial breeding trials.
According to relevant experts from the Bazhou Institute of Agricultural Sciences, six years ago, after obtaining the approval of the national space breeding program, scientists from the Bazhou Institute of Agricultural Sciences introduced two local varieties of peppers and an awkward variety to carry the “Shenzhou III†into space. . After entering the space, this group of vegetable seeds undergoes special environmental changes such as radiation, weightlessness, and lack of oxygen, and the internal structure undergoes radical changes. After returning to the ground, researchers from Bazhou Academy of Agricultural Sciences organize researchers to follow the space breeding program issued by the National Space Breeding Center. Organization training.
"The seeds radiated from space have advantages and disadvantages, and the chances of successful cultivation are also very small. Researchers carry out screening and cultivation in this batch of mutant seeds, select some excellent mutants with stable traits to cultivate 'space seeds', and eventually grow 'new peppers'. No.11','Xinjiao No.12','Xinranran No.3'." The expert said that this batch of space chili peppers and cumin cultivars are higher in yield and quality than common chillies and cumin cultivars. Strong ability and adaptability. "Xinjiao No. 11" yields 10% more than the Datian variety, and produces 3,500 kg per mu. "It also has the characteristics of early maturity, thick flesh, and strong spicy taste."
"Xinjiao No. 11" is the first batch of space vegetable varieties successfully selected by scientific researchers in Xinjiang. The variety has been recognized by the autonomous region's science and technology department.
According to relevant experts from the Bazhou Institute of Agricultural Sciences, six years ago, after obtaining the approval of the national space breeding program, scientists from the Bazhou Institute of Agricultural Sciences introduced two local varieties of peppers and an awkward variety to carry the “Shenzhou III†into space. . After entering the space, this group of vegetable seeds undergoes special environmental changes such as radiation, weightlessness, and lack of oxygen, and the internal structure undergoes radical changes. After returning to the ground, researchers from Bazhou Academy of Agricultural Sciences organize researchers to follow the space breeding program issued by the National Space Breeding Center. Organization training.
"The seeds radiated from space have advantages and disadvantages, and the chances of successful cultivation are also very small. Researchers carry out screening and cultivation in this batch of mutant seeds, select some excellent mutants with stable traits to cultivate 'space seeds', and eventually grow 'new peppers'. No.11','Xinjiao No.12','Xinranran No.3'." The expert said that this batch of space chili peppers and cumin cultivars are higher in yield and quality than common chillies and cumin cultivars. Strong ability and adaptability. "Xinjiao No. 11" yields 10% more than the Datian variety, and produces 3,500 kg per mu. "It also has the characteristics of early maturity, thick flesh, and strong spicy taste."
"Xinjiao No. 11" is the first batch of space vegetable varieties successfully selected by scientific researchers in Xinjiang. The variety has been recognized by the autonomous region's science and technology department.
Sodium Gluconate,High Quality Sodium Gluconate,Sodium Gluconate Details
SHANDONG BAISHENG BIOTECHNOLOGY COM , https://www.baishengbioproducts.com