Commercial ice machine use and maintenance methods

1. In order to save electricity, the number and time of opening the door should be minimized.

2. Do not place heavy or hot objects on the surface of the cabinet to avoid deformation of the cabinet.

3. Before cleaning, please cut off the power supply, wipe the inner and outer surfaces with a soft cotton cloth and a non-corrosive neutral cleaning agent. After cleaning, dry with a dry cloth. Do not use organic solvents, boiling water or washing powder to damage the cabinet. Substance and must not be washed with splash water.

4, oil, juice, etc. are very easy to stick to the door seal, should pay attention to often scrub with warm water, so that the door seals remain elastic, and rub a little talcum powder to extend the life.

5. The switch should be closed before the ice machine is deactivated. Thoroughly clean the inside of the box and dry it with a dry rag to dry the box.

6. Regularly brush off the dust on the condenser and compressor surface with a brush to maintain efficient heat transfer.

7. Please use drinking water that meets the hygienic standard. It is strictly forbidden to loosen or unscrew the drain hole nut.

8. Do not store anything other than ice in the ice storage room, or allow you to freeze or freeze any items in the ice storage room.

9. If residual ice or ice production drops significantly, it may be blocked by the watering device. Please turn off the ice making function, then gently rotate the watering device. After leaking out the water jet, please use a toothpick or other object to clear the spray. After the nozzle is finished, please rotate the spout back to the original position, and then the ice can be made normally. If the blockage is serious, please remove the ice detection component, remove the water sprayer, clean the water spray port, rinse it with clean water, and then install it according to the original position.

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