The seeds and fruits harvested this year were wolfberry, cassia seed, cumin, white lentils, etc.; mirages and burdock seeds harvested after 2-3 years of cultivation; and those harvested for more than 3 years (mainly woody Chinese medicinal materials) Gardenia, Schisandra, Forsythia, ginkgo, hawthorn, papaya and so on. More often in the natural maturity or will be harvested when the dumplings, hawthorn, mirabelle, Poria, ginkgo, cassia seed, Schisandra, burdock, white lentils and so on. When the leaves turn yellow and the seeds are mature, they can be harvested. If the harvesting is too late, the mature seeds will fall off easily, which will lead to a reduction in yield. The cuttlefish will pick when the skin of the fruit has white powder and light yellow, picking prematurely, and the skin will not be harvested. Thick, seeds are not mature, picking is too late, the flesh is thin, the yield is reduced; cumin can be picked when the peel color changes from green to yellow-green, if the peel becomes yellow, the fruit is easy to fall off, causing loss; after hawthorn frosting Harvesting is better; papaya should be followed with the adoption.
Dried
Chrysanthemum
Origin in
Ningxia, China. This is a kind of traditional tea makers in Chinese tea
culture. According to traditional Chinese medicine, chrysanthemums produce energy that targets the liver, spleen,
kidneys, and lungs. Chinese medicine categorizes herbs based on energetic
properties rather than the chemical ingredients. Chrysanthemum provides mildly
cold energy. Chrysanthemum has been used for hundreds of years in Chinese
medicine. People use it to treat respiratory problems, high blood
pressure, and hyperthyroidism. Fans of the flower also say it can reduce
inflammation and calm your nerves.
Dried Chrysanthemum
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