Processing and Utilization of Gingko Products (I)

Silver almonds are nutritious, containing 62.4% starch, 11.3% crude protein, 2.6% crude fat, 5.2% sucrose, 1.1% reducing sugar, 0.26% nucleoprotein, 3.0% minerals, 1.2% crude fiber, and phosphorus, potassium, Calcium, magnesium and other trace elements. It is a combination of food, health care, and medicinal use. It can be processed into dishes with unique flavors, canned foods, beverages, candied fruit, etc. It is a healthy food for all ages. In recent years, Ginkgo biloba and its preparations have received increasing attention due to their special medical and health care values ​​as medicines, foods and health products. 1. Dishes and foods are mainly made of silver almonds, meat, rice, flour, honey, and sugar. Processing ingredients and condiments can be used to make a variety of delicious dishes and flavor foods, such as ginkgo stewed chicken, ginkgo steamed duck, and ginkgo. Chicken, chicken ginkgo, ginkgo stewed pig intestines, ginkgo pork elbow, sweet crisp ginkgo, ginkgo porridge, yuba ginkgo porridge, ginkgo Laba porridge, sago ginkgo snacks, ginkgo moon cake, white fruit assorted round cakes, white nuts steamed cake, heartless sugar Ginkgo, ginkgo fruit, honey ginkgo, ginkgo cheese, ginkgo tangyuan and so on. Second, the canned food represents the product of sugar and ginkgo, which not only maintains the nutrients of ginkgo but also maintains the original flavor of ginkgo. The silver almonds are smooth and crystal clear, uniform in size, shape and color, clear and transparent in the soup, sweet and mellow in flavor, and refreshing and refreshing, making them the best place to treat VIP guests. Or stew or fry, broth, consomme, porridge, sweets, light foods are suitable, popular in the domestic and international markets. Production process: Ginkgo raw materials → shelled → boiled → rinse → go to the endothelium → take care of the color of the kernel → canned → sweetened water → vacuum sealing → sterilization → cooling → constant humidity test → packaging storage. Third, the solid beverage representative product Ginkgo biloba, is a milky yellow granular, loose porous, easily soluble in water, quickly dissolved into a homogeneous emulsion in boiling water at a water temperature above 80 °C, with a strong ginkgo aroma and a unique bitter taste, Greatly favored. Production process: ginkgo seeds → rough grinding → fine grinding → slurry separation → juice. White sugar→dissolve sugar→filter→dextrin+sugar mixture→mix. Pulp + sugar mixture + protein sugar + polysaccharide → pasteurization → high pressure homogenization → degassing → vacuum concentration → cooling → pulverization → packaging → inspection storage Fourth, liquid beverage products include white fruit juice, white fruit dew, ginkgo fruit tea and so on. Blended with high quality mineral water with almond syrup and made with ingredients. Production process (white juice): Ginkgo seed kernel juice + white sugar syrup + citric acid, emulsifier, etc. → deployment homogenization → filtration → canning sealing → high temperature sterilization → cooling → packaging storage. The white juice is milky white with soft color, sweet and sour taste, aroma of white fruit, raw juice content of not less than 45%, soluble solids 15-20%. White fruit dew increases the content of the original juice. When the ginkgo fruit tea is formulated, the content of the original juice is reduced to 30-45%, and an appropriate amount of food clouding agent is added to make the finished product look like a viscous suspension. (Li Pengxiang, Senior Engineer, Anhui Provincial Department of Forestry)

Processing and utilization of Ginkgo biloba products (below)

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