Drinking soy milk for a long time can cause breast cancer? Doctor rumor: No medical certificate

Long-term drinking soymilk can cause breast cancer

Doctor rumor: No medical certificate

The reporter Li Sikai

On these two days, a message of "a woman who pays attention to health and drinking milk for three years and found breast cancer after grinding soybean milk" was forwarded in a circle of friends, allowing some female friends to "talk about the change of soybean milk." Among them was Ms. Cai, who lives in the Jiangbin Garden District of the World Trade Center. She has always had the habit of drinking soy milk. When she was medically examined last year, she was found to have slight lobular hyperplasia. She then went back to review. The doctor said that it had nothing to do with milk and she could continue to drink. However, the news relayed by the circle of friends has made her feel uneasy. “We have long heard that soymilk contains estrogen. My breasts have not been good. If we drink so long, will it affect us?”

Doctor: Phytoestrogens

Different from human estrogen

Do friends circle this message? In response, the reporter consulted with Wang Liang and Wang Liang, chief gynecologists of Zhejiang Medical University Second Hospital. At present, there is no clinical trial to prove that soybean milk can cause and induce breast cancer.

As mentioned in the article, “Soybean products contain phytoestrogens (mainly soy isoflavones), phytoestrogens that have not been absorbed will accumulate in the human body, causing high levels of estrogen in humans and increasing the risk of breast cancer.” According to Wang Liang, natural soy foods such as soymilk do contain estrogen, but the estrogen contained in it is plant-based estrogen soy isoflavones, and its content is limited. What's more, phytoestrogens are different from estrogens in humans. Phytoestrogen exerts a two-way regulatory effect on estrogen levels in women: when the level of estrogen is low in the human body, soy isoflavones act as an estrogen level-enhancing agent; when the estrogen level in the body is high, soybeans Isoflavones have been shown to reduce estrogen levels in the body.

"And the part of phytoestrogen in soymilk that can be absorbed by the body is trace, and there is no harm in it." Wang Liang said that drinking soymilk on the Internet for three years, the female estrogen in the body is several times normal, maybe estrogen is other Caused by the disease, it may also be the use of artificial supplements.

However, Wang Liang reminded that if it is breast cancer patients, do not eat phytoestrogens such as soy products. Because this may further disturb the estrogen balance of the human body, aggravating the condition.

These factors may induce canceration

requires attention

So, what are the risk factors that may induce breast cancer?

Wang Liang said that work pressure is high and the rhythm is fast; excessive obesity, a family history, early menstrual menarche and postponement of menopause; lifelong infertility and non-nursing people, etc., should be vigilant, and regularly go to the hospital for examination. If the breasts show superficial lumps, they can't be neglected. See them immediately.

In addition, patients with breast diseases are not recommended to take royal jelly, honey, etc., to avoid supplements and health care products, artificial snowballs, bird's nest and so on.

The most important point is to maintain a good mood.

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