Cold weather in winter can feed piglets with nutritious and easily digestible feeds and increase their resistance.
Feeds such as soybeans, broad beans, adzuki beans, etc., its crude protein content is rich, accounting for about 20% -40%, starch, sugar content is lower than cereals, vitamins, mineral content is similar to the level of cereals. Before the farmers feed the legumes to the piglets, they must be heated to 110°C for at least 3 minutes.
At the same time, due to lack of green feed in winter, piglets are prone to vitamin A deficiency, and severe cases can cause death. Vitamin A can be increased by feeding carrots.
The first is feeding the sow with carrots to increase the vitamin A content in the sow's milk. The level of vitamin A in sow milk is closely related to the supply of carotene in the feed. Sows are often fed with carrots, which allows the sow to secrete milk with high vitamin A content. Piglets eat sow milk with high vitamin A content can not only prevent vitamin A deficiency, but also be very beneficial to their growth and development.
The second is to feed the piglets with carrots. After the piglets eat the ingredients, the carrots can be cooked and smashed and added to the yellow corn porridge for free feeding. If the piglet is already suffering from vitamin A deficiency, the cooked egg yolk can be crushed, warmed by boiling water or milk, and allowed to freely drink or artificially fed for several days.
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