â— Improving Feeding Methods Currently, many small-scale sheep farmers still rely on traditional grazing and feeding practices. However, due to the high level of activity in livestock, these methods struggle to meet the energy and nutrient demands necessary for metabolic processes. This leads to increased labor requirements, higher time consumption, and low work efficiency. To address this, it's essential to transition from free-range to year-round confined raising, which allows for better control over feed intake and more efficient management.
◠Enhancing Feed Quality In some rural pig farming areas, farmers often use thin feed, which contains a lot of water. This limits the pigs’ food intake and reduces the digestibility of dry matter, lowering overall feed efficiency. By switching to thicker feed, the utilization rate of nutrients can be significantly improved, leading to better growth performance and cost savings.
â— Optimizing Feed Processing Techniques Poor feed processing techniques can lead to significant nutrient loss and lower feed efficiency. Therefore, improving these methods is crucial for maximizing the nutritional value of each unit of feed. For example, legume-based feeds often contain anti-trypsin and other compounds that hinder protein digestion. However, heat treatment can deactivate these substances, thereby enhancing protein absorption. Additionally, while finer grinding of cereal feeds increases digestibility, it may reduce palatability. Pelleting the ground grains can boost feed utilization by approximately 23%, making it a highly effective solution.
◠Implementing Scientific Management Practices The environment and management conditions play a critical role in both the health and productivity of livestock and poultry. Research shows that poultry raised at -10°C can consume up to 28% more feed compared to those at 10°C. During winter, animals should be housed in dry and warm environments to minimize heat loss and reduce feed consumption for maintaining body temperature. According to international studies, pigs achieve their highest daily weight gain between 16°C and 21°C. When temperatures drop below 4°C, weight gain decreases by about 50%, and feed efficiency drops significantly. By providing suitable living conditions that match the physiological needs of different animals, farmers can help maintain body temperature balance, reduce energy loss, and ultimately save feed, cut costs, and increase profitability.
Flavored Tea,Lemon Tea,Peach Tea,Ginger Tea
DIYAS development Limited , https://www.diyastea.com