â— Improving Feeding Methods Currently, many small-scale sheep farmers still rely on traditional grazing and feeding methods. However, due to the high activity levels of livestock, these methods are often insufficient in meeting the energy and nutrient requirements for metabolic processes. This leads to higher labor demands, longer working hours, and lower efficiency. To address this, it's essential to shift towards year-round confinement systems for cattle and sheep, which can improve feed management and overall productivity.
â— Enhancing Feed Quality In some rural pig farming practices, farmers tend to use thin or liquid-based feeds. This can lead to excessive water intake, limiting the amount of solid food consumed and reducing the digestibility of dry matter and overall feed efficiency. By switching to thicker, more concentrated feeds, pigs can consume more nutrients per meal, significantly improving feed utilization and growth performance.
â— Optimizing Feed Processing Techniques Improper processing of feed can result in significant nutrient loss, lowering the overall effectiveness of the feed. Therefore, improving feed processing techniques is crucial to increasing the utilization rate of each unit of feed. For example, legume-based feeds often contain anti-trypsin, which hinders protein digestion. Heat treatment can deactivate these substances, thereby improving protein absorption. Similarly, while finer grinding increases digestibility, it may reduce palatability. Pelleting crushed grains can boost feed utilization by up to 23%, making it a highly effective strategy for improving feed efficiency.
◠Implementing Scientific Management Practices The environment and management conditions play a critical role in both the health and growth of livestock, as well as their ability to utilize feed efficiently. Studies show that poultry raised at -10°C can have a 28% higher feed conversion rate compared to those at 10°C. During winter, animals should be housed in dry, warm conditions to minimize heat loss and energy expenditure. Research from abroad indicates that pigs achieve maximum daily weight gain between 16°C and 21°C. If temperatures drop below 4°C, weight gain decreases by about 50%, and feed consumption per kilogram of gain increases significantly. By providing suitable living conditions that meet the physiological needs of different animals, farmers can help maintain body temperature balance, reduce energy loss, and ultimately save feed, cut costs, and boost profitability.
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