Shrimp and Crab Pool Clearing Wild Fish with Tea Saponin

Freshwater aquaculture involves raising crabs, green shrimp, and species like *Macrobrachium rosenbergii* and *Penaeus vannamei*. However, these ponds often face challenges from wild fish such as small fish, squid, and loaches. These unwanted species compete with the farmed crustaceans for food, leading to lower feed efficiency and slower growth rates. Traditionally, sodium pentachlorophenol was used to eliminate these wild fish, but it was highly toxic and caused severe environmental pollution. As a result, its use has been banned in many regions. In recent years, tea saponin has emerged as a safer and more environmentally friendly alternative. It is a natural compound derived from plants, known for its ability to effectively remove wild fish without harming the target species like shrimps and crabs. This makes it an ideal replacement for chemical agents like sodium pentachlorophenol. In a study conducted by the author, tea saponin was tested for its effectiveness in eliminating wild fish in shrimp and crab ponds. At a water temperature of 28°C, the optimal concentration of tea saponin varied depending on the type of wild fish. For example, a concentration of 2.5 mg/L was sufficient to eliminate headfish, while 4.5 mg/L was needed for mud loaches. Importantly, even at higher concentrations, tea saponin showed no harmful effects on shrimps and crabs. In fact, they could survive at concentrations as high as 18 mg/L without any issues. To apply this method in practice, it's recommended to add 3 grams of tea saponin per cubic meter of pond water. After 16 hours, the majority of wild fish will be removed, while the cultivated shrimps and crabs remain unaffected. This approach not only improves pond management but also supports sustainable aquaculture practices by reducing reliance on harmful chemicals.

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