Lamb fattening can be carried out through various methods, including grazing, confinement feeding, or a combination of both. Whenever possible, it is advisable to group lambs together for easier management and improved feeding efficiency. The choice of feeding method should be based on local conditions such as available land, feed resources, labor availability, and economic feasibility. Selecting the most suitable and cost-effective approach according to regional circumstances is essential for successful lamb fattening.
When choosing lambs for fattening, their quality plays a significant role in the overall success of the process. Healthy lambs with normal growth and development are ideal candidates. Lambs that have completed weaning are particularly suitable for fattening, as they are more likely to adapt well to new feeding routines. It’s important to purchase weaned lambs or those close to weaning to ensure a smooth transition into the fattening phase. To produce high-quality lambs, proper nutrition must begin during the late stages of pregnancy in ewes, so that by the time lambs are weaned at four months old, they should weigh between 20-30 kg, setting a strong foundation for post-weaning growth.
The timing of lamb fattening is crucial for maximizing economic returns. Starting in late spring or early summer allows for optimal use of summer and autumn pastures, which are rich in nutrients. This period not only reduces feeding costs but also accelerates weight gain. Slaughtering lambs around the Mid-Autumn Festival and National Day ensures a strong market demand and higher prices, leading to better profitability.
Before starting the fattening process, several preparations are necessary. In addition to setting up proper facilities like feeding equipment, pens, and ensuring sufficient funds and staff, lambs must be weaned and trained to eat solid feed. Deworming, shearing, medicinal baths, and vaccinations should be done to ensure their health. Additionally, training them to graze, feed, and behave in groups is essential for their adaptation to the new environment.
Fattening management is divided into three key phases. During the early stage, the focus should be on monitoring whether lambs are adjusting well to the feeding system, checking for any signs of illness, and ensuring they are eating properly. Adjustments to feed rations may be needed based on their performance. In the middle stage, the amount of supplementary feed should increase, with a greater emphasis on protein-rich feeds to support growth. Finally, during the late stage, energy-dense feeds should be introduced while reducing the protein content slightly to enhance meat quality. Feed quantities should be adjusted based on the lambs' weight, following specific feeding guidelines to achieve the desired growth rate.
Throughout all stages, it's important to regularly monitor the health of the flock and track weight gains. Any changes in behavior or health should prompt immediate adjustments to the feeding plan and management practices. Consistent observation and timely intervention are key to achieving optimal results in lamb fattening.
Antrodia Camphorata Extract,Antrodia Cinnamomea Extract,Polysaccharide Powder,Antrodia Camphorata Extract Powder
Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd , https://www.zhongyiherbs.com