1, should not eat raw crabs: crabs cooked steamed cooked, generally open the pot and then heated for more than 30 minutes to play disinfection.
2, not suitable for long-term storage of cooked crabs: Crabs should be burning now, do not store. After the crabs are stored, they must be cooked and steamed.
3, should not be chewing, eating crabs should pay attention to the "four clearing": First, to remove the crab stomach, two to eliminate crab intestine, three to clear the crab heart, and four to clear the crab.
4, should not eat too much: Because of cold crab meat, spleen and stomach Deficiency should pay special attention to avoid abdominal pain after eating, diarrhea. Can be accompanied by ginger vinegar when eating, in order to prevent cold.
5, should not be the same food with tea: When eating crabs and drinking crabs within an hour after drinking tea.
6, not with the persimmon with the food: persimmon will make the protein in the crab meat coagulation, coagulation of substances left in the intestine will ferment and corrupt, causing vomiting, abdominal pain, diarrhea and other reflection.
7. Who is unfit for human consumption: Crabs suffering from cold, fever, stomachache, and diarrhea will exacerbate the condition; chronic gastritis, duodenal ulcer, cholecystitis, gallstone disease, and active hepatitis are best not to eat. Crab, so as not to make the disease worse; Crabs in the high cholesterol content, suffering from coronary heart disease, hypertension, arteriosclerosis, hyperlipidemia should eat less or do not eat crab yellow, otherwise it will aggravate the condition; systemic allergies, easy to eat crab yellow Cause nausea, vomiting, causing rubella block; spleen and stomach Deficiency, should eat less or do not eat crabs.