Feed Starter: Break Through the Palatability Bottleneck!
Many roughages often face the challenge of being either too useful or not useful at all. They are used, but the results are not ideal, which is a pity because they could have been better utilized. For example, wheat bran, corn cobs, straw, dregs, cassava residues, sweet potato vines, peanut leaves, and even livestock manure like chicken manure are difficult to use directly due to harmful substances or low digestibility. However, numerous practical experiences have shown that using microorganisms to process these materials is the most cost-effective and efficient solution. By crushing or shredding these raw materials and inoculating them with Gemba Type 2 feed fermentation strains, they can be transformed into high-quality biological feeds with an aromatic smell, a mild sour and sweet taste, and long-term stability. When combined with scientific feeding methods, this approach not only improves animals’ adaptability to biological feeds but also significantly helps in saving grains, offering both economic and ecological benefits. The functional bacteria in lactic acid bacteria, along with their intermediate metabolites and enzymes found in fermented additives, break down the lignin and fiber in straws, vine plants, and grass powders into bacterial proteins and amino acids. During anaerobic fermentation, beneficial byproducts such as lactic acid, acetic acid, ethanol, vitamins, and probiotics are produced. As a result, the crude feed becomes soft, tasty, and easy to digest, resembling grain-based feed. This kind of feed can replace part of the fine feed, greatly reducing costs. When raising pigs, it's recommended to use coarsely fermented feeds in combination with conventional feeds. Adjust feeding methods according to local temperature conditions. In hot summer, thickening the feed helps meet the water needs of pigs. Feed 4-5 times a day. In cold winter, thickening the feed prevents dilute food from filling the large intestine, which can lead to more urination and loss of body heat. Also, adjust the amount of fermented coarse feed based on the pig’s appetite. Normally, use natural feeding levels to avoid leftover food affecting the pigs' appetite. If feeding piglets, the fermented feed should be soaked in cold water for several hours and then filtered to remove fine particles. Adding a small amount of fried soybeans can enhance the aroma and improve the flavor, making it more appealing to young pigs. The sifted coarse material can be used to feed growing pigs alongside a portion of concentrate. Adding sugar-containing ingredients like cooked mink skin, carrots, orange peels, or sugary food scraps to weaned piglets can significantly increase their average daily weight gain while improving taste and overall feed palatability. For more information or assistance, feel free to contact us at 01062110749, 68976151, or 81428238.Youth Biotech CO,. Ltd. , https://www.youtherb.com