Fish, many people love to eat, whether it is braised or steamed. It seems that a fish on the table looks a lot richer. But do you know? Foreigners do not eat squid meat. For this reason, Chinese food consumers have expressed that they do not understand. The carp is rich in nutrients and delicious. Why do Americans not eat squid meat?
Recently, in the United States, a small gully struck more than one meter of giant catfish and frightened passersby. After the alarm, the police incinerated the fish.
Gutter scrambles giant squid to scare passersby!
Last week, an American man found a large catfish more than one meter long in the roadside ditch when he walked. When the police officer arrived at the scene, he pointed out that the big carp died in a roadside drain connected to the lake, apparently rushing in after a heavy rain. It is understood that this is a grass carp, which is about 1.06 meters long and weighs 27 kilograms. According to official statistics, the record for the largest grass carp caught in Kansas is 35 kg! Later, the police packed the big fish in plastic bags and dragged them into the car. Eventually the giant squid will be incinerated!
This map source internet
In this regard, China's food goods do not understand, have said: Why not eat it? !
@ Wu Daxia MY: China's food goods collective said: Let me come!
@Kingdom Special Forces_Death Online 1984: Why not eat?
@Yongnan saltworks - Yang Dong: 27 kilograms of carp were sent to the incinerator by the Mi policemen? ! This this---
It's not easy to see what you eat, but why is it so big for the United States?
The original carp was originally grown in China. After being transplanted to the United States, its strong adaptability and reproductive ability made it difficult for local fish to compete with them. And because Americans do not like to eat salmon, the result is that the population of eel grows bigger and bigger, so Americans often get large eel, and finally the American people can not use fish killers to get this group of big guys. But the effect is minimal. Therefore, unlike the Chinese, they do not feel fortunate when they encounter giant squid but feel very distressed.
So why do people in China favor squid? What nutritional value does squid have?
1. The quality of high-quality protein contained in squid is extremely high, and the body's digestion and absorption rate can reach 96%. It can also provide the body with essential minerals, amino acids, vitamin A and vitamin D;
2. The fat of squid is mostly unsaturated fatty acids, which can reduce cholesterol in the body and prevent coronary heart disease and arteriosclerosis. Therefore, eating squid can keep you healthy and longevity.
Efficacy of squid
Carp sweet, flat, into the kidney, spleen, lung; favorable water swelling, spleen and stomach, heat detoxification, pass milk, stop phlegm under the gas; for a variety of edema, edema, oliguria, abdominal distension, jaundice, Milk is not a benefit, etc.; squid has a very good therapeutic effect on pregnant women's fetal movement and pregnancy swelling. Chinese medicine practitioners believe that all parts of the carp can be used as medicine. Squid blood can treat mouth and eyes skew; squid skin can treat fish stems; carp soup can treat pediatric body sores; squid treatment of pregnant women edema, fetal movement will have a special effect.
Pharmaceutical grade is the classification of use, not purity. Pharmaceutical grade is a kind of reagent used in medicine respectively. The purity of pharmaceutical grade may not be higher than that of chemical grade, but the key point is that the reagent can be used in medicine first, without harm to human health; Secondly, it should not contain impurities harmful to human body. Even some impurities that are difficult to remove must be lower than the national standard for the residue of the substance in medicine or food. Some pharmaceutical grade reagents may not have very high purity, many of them only reach industrial purity, but the harmful impurities must be very low or none.
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