Ingredients
Flour 500g
Water 200g
Method / Step 1:
There was a tutorial on making spicy strips on the Internet, and it was also widely spread. Say that you take the pot, fry the yuba, and then mix it with the sauce. This is pure nonsense, not a thing at all.
The real spicy strips are made from wheat flour. The principle of the process is "spiral extrusion", which is a high-speed rotation of the dough through a spiral metal rod, which is pressed at a high speed to rub the dough into a small space to create a high temperature and high pressure environment. When the dough in this space is squeezed out from a very small gap and comes into a space of normal temperature and pressure, the moisture inside will instantly expand rapidly and become a spicy strip with a porous strip structure. .
Because it has passed the high temperature and high pressure, it is already cooked. It does not need to be fried. It only needs to be cut into pieces. Mixing with chili oil and other spices is a spicy bar.
The above is still relatively abstract, let's formally do it.
Buy equipment, research processes, and adjust recipes, step by step.
The equipment is a spiral rod extrusion extruder. This stuff is mostly 380V three-phase electricity. My home is 220V, which is very difficult to find. I finally bought one, but I can buy it and know that I don’t have a motor. Then I have a motor and I bought some parts. I spent more than 1,000. It’s expensive. It’s the guy below.
Method / Step 2:
When the puffing machine was delivered, it was packed in a wooden box and nailed around. Because it was too heavy to send the courier, it was sent by logistics. Adding up to about 100 pounds, it is very hard to move and move, giving people a very practical feeling.
Method / Step 3:
But to put it bluntly, this machine is really embarrassing after I have done it.
This kind of machine does not belong to the equipment used in ordinary households, so the humanization is much worse. Unlike rice cookers, ovens, etc., you can click the button. This thing also needs to be equipped with parts, assembly, wiring and the like.
Method / Step 4:
First, add flour and dough into a dough, add 1 kg of flour to 200 grams of water. I didn't find the right ratio at first, so I felt free to feel the dough and the dough. Once the water was added, the dough could not be puffed for half an hour. The other time the water was added less, the dough was too hard, and the machine was stuck directly. .
Method / Step 5:
And the dough, then I knead the dough into small balls to throw them into the feed.
Method / Step 6:
At this time, you can open the machine, and then throw the dough from the feeding port. Maybe you will be curious, what is it inside? I took it apart and took a look.
The picture below is to disassemble the outer tube wall. The inside of the auger looks like a screw. At high speed, the screw can be transported to the lower discharge port and the temperature is raised by friction. The high temperature will gelatinize the starch in the dough, resulting in a tough taste.
Method / Step 7:
Further down, this is the thing, the place where the spicy strips are made, and the dough will be drilled down from these holes.
Method / Step 8:
There is a hoop in the two thick pieces, the middle is empty, and the dough forms high pressure and high temperature inside.
Method / Step 9:
Once again, the cute spicy strips are drilled out of the hole at the bottom. This is the most brilliant moment of their life, they have to puff. Previously, in the high temperature and high pressure environment, they suddenly released from the high temperature and high pressure environment, and the water inside quickly vaporized and expanded, thus forming a porous and fluffy spicy strip.
Method / Step 10:
I estimate that most people think that the spicy strip is fried. In fact, because the hot strip has been baptized by high temperature and high pressure, it is already cooked at this time. It does not need to be heated. If it is fried again, Instead, it loses the soft and elastic taste and becomes hard. At this time, you only need to cut into strips and mix with chili oil and other spices.
Method / Step 11:
Let's taste it below. I don't need to say chili oil. I bought Sichuan's two Jingji pepper noodles, which is spicy and fragrant. Other spices, including star anise, cinnamon, fragrant leaves, ginger, green onions, dried tangerine peel, grass fruit, meat clams, thirteen incense, and sugar and salt.
Method / Step 12:
Now, let's think back to the beginning of the article. We have seen the formula of the spicy strips in the supermarket. Is it a recipe that has a sense of conscience?
Method / Step 13:
Mix the seasonings other than sugar and salt, pour the rapeseed oil into the pot and cook it to 180 degrees, then pour it twice in these seasonings to boil the scent. This is chili oil, or hot pepper. One night, soaked in fragrance.
Sugar and salt are not easily soluble in oil, so add a little hydration and mix with chili oil. Finally, the chili oil and the spicy strips were mixed and succeeded.
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