Pea Sprout is cultivated with pea seeds as a raw material, and its quality is soft, rich in vitamin C, phosphorus, iron and other elements. Pea Sprouts are simple to produce and have a short growth cycle, generally 7-10 days. It can form 3.5-4 kilograms of sprouts per kilogram of peas and has high biological and economic benefits. Cultivation techniques are as follows:
First, select seeds. The use of full grain, germination rate above 95%, high purity and cleanliness of seeds, non-polluting pea seeds.
Second, soaking germination. Wash the seeds with water of 20-30°C for 2-3 times and then soak for 18-24 hours with water that is 2-3 times larger than the seed volume. The winter time is a bit longer, the summer time is a little shorter, and after soaking, the seeds are soaked. Seed mucus, Leach off the excess surface of the seeds, the seeds in a flat bottom container, cover the wet towel, placed at a constant temperature of 18-22 °C germination, about 48 hours, when the bud length 2-3 mm can be sown .
Third, sowing. Rinse the seedling trays first, lay one or two layers of white or old newspapers on the bottom of the tray, and make the paper suck enough water, then spread the germinated seeds evenly on the wet substrate, usually 60255 cm in size, Plate sowing 350-400 grams. After sowing, the seedlings are stacked neatly together and covered with a black plastic film. At a temperature of 18-23°C, a "stacking sprouting" is performed. When the buds reach 2-3 cm in height after 2 days, the seedlings can be removed. Go to the cultivator and begin light growth at this temperature.
Fourth, bud seedling management. During the growth of sprouts, the light cannot be too strong, otherwise cellulose will form early and affect the quality. Frequent replenishment must be performed. Usually spray or spray 2-3 times a day. The amount of water to control the substrate matrix wet, not a lot of water for the degree, when the rainy days or when the temperature is low, little water, high temperature, dry, and more poured, adhere to Every day ventilation, adjust the temperature and humidity, to achieve the purpose of disease prevention.
Fifth, timely harvest. The standard of harvesting is as follows: Sprouts are light green and seedlings are 10-12 cm high, neat and consistent, and the top compound leaves have just begun, tender and not fibrotic. At present, the entire system is sold in live.
First, select seeds. The use of full grain, germination rate above 95%, high purity and cleanliness of seeds, non-polluting pea seeds.
Second, soaking germination. Wash the seeds with water of 20-30°C for 2-3 times and then soak for 18-24 hours with water that is 2-3 times larger than the seed volume. The winter time is a bit longer, the summer time is a little shorter, and after soaking, the seeds are soaked. Seed mucus, Leach off the excess surface of the seeds, the seeds in a flat bottom container, cover the wet towel, placed at a constant temperature of 18-22 °C germination, about 48 hours, when the bud length 2-3 mm can be sown .
Third, sowing. Rinse the seedling trays first, lay one or two layers of white or old newspapers on the bottom of the tray, and make the paper suck enough water, then spread the germinated seeds evenly on the wet substrate, usually 60255 cm in size, Plate sowing 350-400 grams. After sowing, the seedlings are stacked neatly together and covered with a black plastic film. At a temperature of 18-23°C, a "stacking sprouting" is performed. When the buds reach 2-3 cm in height after 2 days, the seedlings can be removed. Go to the cultivator and begin light growth at this temperature.
Fourth, bud seedling management. During the growth of sprouts, the light cannot be too strong, otherwise cellulose will form early and affect the quality. Frequent replenishment must be performed. Usually spray or spray 2-3 times a day. The amount of water to control the substrate matrix wet, not a lot of water for the degree, when the rainy days or when the temperature is low, little water, high temperature, dry, and more poured, adhere to Every day ventilation, adjust the temperature and humidity, to achieve the purpose of disease prevention.
Fifth, timely harvest. The standard of harvesting is as follows: Sprouts are light green and seedlings are 10-12 cm high, neat and consistent, and the top compound leaves have just begun, tender and not fibrotic. At present, the entire system is sold in live.