Stainless steel is a staple in professional kitchens, prized for its durability and sleek appearance. When cared for correctly, it can maintain its shine and look brand-new for years. Surprisingly, keeping your stainless steel gleaming isn't as challenging as you might think.
Ordinarily, the key to preserving that pristine finish is regular, light cleaning—typically just wiping it down with a damp cloth. Afterward, simply dry it with a soft cloth. Let's delve deeper into how this works.
When it comes to cleaning your stainless steel appliances, doing so consistently makes the process straightforward and saves both time and money in the long term. This practice extends the lifespan of your tables, sinks, cabinets, and other essential items.
First, clear off any leftover food or water spots using a microfiber cloth, soft sponge, or a plastic scouring pad—never use harsh tools like wire brushes or metal scrapers, as these can harm the protective coating.
After removing debris, apply a food-safe stainless steel cleaner. The ideal solutions should contain alkaline properties and avoid chloride altogether.
Finally, once dried, buff the surface with a food-safe polish, following the grain of the metal to achieve optimal results and prevent further damage.
For tougher stains, consider alternatives such as ammonia mixed with water, detergent diluted in water, alcohol, baking soda, vinegar, turpentine, or non-gritty abrasives. For lime scale buildup, opt for commercial cleaners specifically formulated for this issue—always follow the instructions closely.
If you’re aiming for a high-polish finish, use non-abrasive detergents and rub gently along the polish lines to avoid scratching. To eliminate fingerprints, try applying glass cleaner or car wax.
To keep your stainless steel shining between deep cleans, here are some quick tips:
- Always use the right tools—no abrasive materials!
- Wipe in the direction of the grain.
- Stick to alkaline, non-chloride-based cleaners.
- Soften hard water with filters to reduce mineral deposits.
- Clean regularly to stop food remnants from creating pits or cracks.
- Rinse after using strong cleaners.
- Restore the protective layer with nitric or citric acid when needed.
At IMC/Teddy, we offer comprehensive installation and care guides for various products. Our customer support and engineering teams are here to address any questions you might have regarding stainless steel upkeep. While stainless steel is ubiquitous in commercial kitchens, it does require some attention. Thankfully, maintaining it effectively doesn’t have to be a hassle.
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*Disclaimer: The perspectives and ideas shared in this article belong solely to IMC/Teddy. This content is meant purely for informational purposes. If you wish to share this piece on your website, please reach out to IMC/Teddy directly. Thank you!
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