What fruit to eat can prevent drunkenness

People are enjoying drinks and are prone to overdrinking. If you eat something before drinking, such as high-protein foods or foods, or soymilk, etc., so that these foods react with alcohol in the stomach, you can reduce the absorption of alcohol. In addition, eating some fruits is also good for preventing drunkenness.

Watermelon diuresis accelerates alcohol excretion

Watermelon sweet and cold, there are heat Jieshu, Chufan thirst, Lee urine, lower blood pressure effect. The later cup of watermelon juice is very beneficial to prevention of drunkenness, because after entering the body, it can have a competitive inhibition of the absorption of alcohol and reduce the amount of alcohol into the blood. On the other hand, watermelon juice has a significant diuretic effect, can promote the excretion of alcohol faster.

Fresh grapes cure nausea and nausea

Grape is rich in tartaric acid, which can interact with the ethanol in the wine to form esters and achieve the purpose of detoxification.

If you eat before drinking, you can effectively prevent drunkenness.

Heartache and chest tightness after banana treatment

Drink some bananas after drinking, can increase blood glucose concentration, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. At the same time, it can also eliminate symptoms such as palpitations and chest tightness.

People who drink behind the flush are caused by temporary subcutaneous vasodilatation, because these people have highly efficient alcohol dehydrogenase, which can quickly convert the blood alcohol into acetaldehyde, and acetaldehyde has the function of expanding capillaries. It will cause flushing of the face and even flushing of the skin on the body, which is what we usually call "the upper face."

In addition to alcohol dehydrogenase, there is a substance called acetaldehyde dehydrogenase in the human body. The person who drinks blush has only the former enzyme and not the latter enzyme, which leads to rapid accumulation of acetaldehyde in the body and can not be metabolized, so blush The time will be longer.

Compared with those who drink after “no color change”, acetaldehyde stays in this human body for a longer period of time and has a greater toxic effect. However, in general, after 1 or 2 hours, the red color gradually recedes. This is because the cytochrome P450 in the liver slowly converts acetaldehyde to acetic acid, which is then metabolized when acetic acid enters the circulatory system. .

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