Te Qingxing No. 4 is a new variety of Chinese cabbage with a stable heredity, high yield, good quality, strong resistance to stress, and excellent commodity characters, which was selected and used by the Guangzhou Institute of Vegetable Sciences as a material for the selection of a variety of single plants from the late Xinxin No. 2 strain. It was approved by the Guangdong Crop Variety Approval Committee. The variety is short and strong, with a plant height of 30.4 cm and a degree of development of 34.4 cm. Basal leaves 7-11 pieces, long ovate, dark green leaves, leaf length 16.2 cm, width 11.1 cm, petiole length 1.1 cm, 6-8 moss leaves, narrow oval. The main moss is 22.4 cm high, and the moss is 2.01 cm thick. The moss color is green and shiny, and the single moss weighs 56.7 g. The commodity rate is high. Strong plant growth, resistant to downy mildew. Crisp and tender, good flavor, strong winter, late maturity, sowing to early harvest 50-55 days, continuous harvest 20-25 days, mu yield 1000-1400 kg. South China can be cultivated. The suitable sowing date is October - February of the following year. Pay attention to the control of yellow striped flea beetle, cabbage caterpillar, goose and aphids.