Tea varieties In the early stages of the successful development, the fresh leaves of the Takahashi Silver Peak were mainly from the Ziyang species introduced at the time. They were characterized by earlier growth, more hair, and richer inclusions. Later, with the development and replacement of tea plant varieties, the Hunan Tea Research Institute has researched and promoted a large number of national and provincial tea tree clones. The experimental tea plantations have been gradually improved, and the ratio of asexualized varieties has reached more than 90%. The main varieties are: (1) White morning National grade seeds, light green shoots, many hairy hairs, high yield, 8-year-old tea yielded 1700kg per mu of fresh leaves, about 30% higher yield than Fuding Dabai Tea; rich in content, spring tea - bud two-leaf dry sample containing about amino acids 4.1%, tea polyphenols 24.1%, water extract 40.73%. Suitable for making famous green tea. The tea made of silver is faintly green, with aroma and tenderness lasting, and the taste is fresh and mellow. Cold resistance and pest resistance. It is China's main product that is suitable for producing high-grade green tea and green tea. (2) Bixiang early Early-born provincial thoroughbred, with light green leaves and fluffy hairs; high yield; 8-year-old tea trees with 1300kg of fresh leaves per mu; rich in contents, with special aromas of varieties; strong suitability, high-quality spring green tea, It is bright and colorful, has a strong taste, high aroma and long-lasting taste. It is made of summer tea and broken red tea. It has a thick red soup with a floral fragrance. It has strong cold and drought resistance, wide adaptability, and high survival rate for transplanting. (3) Qi Yeqi National grade seed, mesozoic species. Strong growth potential, yellow-green shoots, moderate hairiness; gardening fast, new shoots holding strong tenderness, high yield; rich in content, good quality tea; red green tea combined with variety, famous green tea green color, high fragrance Odor alcohol; system of red tea at the end of red, bright red soup, strong taste; strong resistance and adaptability. (4) Feng Feng Provincial thoroughbred, mesozoic species. The buds are green, with more velvet hairs, stronger in tenderness, strong in germination, and fast in gardens; the yield is high. The yield per year of fresh tea leaves is about 1500kg per mu; the contents are abundant, and the spring buds, buds, and leaves are approximately the same. It contains 3.5% amino acids and 28.4% tea polyphenols. It has strong suitability and is a combination of red and green tea. It has strong cold resistance and wide adaptability. (5) Xiangbo Green Series Earliest seeding, green shoots, more hair; high yield; rich content, spring tea a bud two leaves dry water extracts 44.39%, containing 4.3% amino acids, tea polyphenols 23.84%; The green tea has a green and green color, and the silver has been revealed. The aroma is clear, the taste is fresh and cool, the soup is bright green, and the leaves are bright green. Strong resistance. (6) Fuding White Earliest seeding, mid-leaf species, yellow-green shoots, extra hairy hairs, shoots fertility and strong tenderness; spring tea one bud and two leaves dry sample containing about 4.3% amino acids, tea polyphenols 16.2%, total catechin 11.4%, caffeine 4.4%. Suitable for making red, green and white teas with excellent quality. Drought resistance and cold resistance are strong.