Core Tip: Today, regardless of seasons, all kinds of off-season fruits can be eaten. We know that fruit is rich in nutrients and can be supplemented with various kinds of nutrients. Some fruits can often be eaten and beauty can be maintained, which can be described as "good medicine" without side effects. Chinese medicine believes that food supplements are like medicines and they have no substitute for medicine. However, is the anti-season fruit really good?
Anti-season fruit: banana
In order to make the banana skin yellow and look good, some unscrupulous traders use sulfur dioxide to ripen, but the flesh is still hard to eat, it is not sweet. Sulfur dioxide and its derivatives not only cause harm to the human respiratory system, but also cause brain, liver, spleen and kidney lesions, and even harm the reproductive system.
Anti Seasonal Fruit II: Grapes
Some unscrupulous traders and farmers use ripeners - ethephon. After the user dilutes ethylene with water in proportion, the mature grapes are soaked in the diluted solution. After a couple of days, the green grapes become purple grapes. Although the drug is low in toxicity, long-term consumption is harmful to the human body.
Anti Seasonal Fruit III: Strawberry
The hollow, irregularly shaped and large strawberries in the middle are usually caused by excessive hormones. When strawberries used ripeners or other hormone drugs, the growth period became shorter and the color was fresh, but the fruit was lightened. This type of strawberry must be scrupulously eaten, and if it is eaten more, it will affect people's normal growth and development, such as leading to premature children and so on.
Anti-season fruit four: watermelon
Super ripening agents, swelling agents and highly toxic pesticides are used to make watermelons toxic. The stripes on the watermelon rind are not uniform, and the melon pods are particularly bright after cutting, but the melon seeds are white. After eating, there is a strange smell in the mouth.
remind
How much fruit to buy is best to buy, because each fruit has its most suitable storage temperature, shelf life. Most fruits are suitable to be stored in the refrigerator without being cleaned, otherwise they are easily deteriorated and rot and should be eaten within one week. Fruits such as bananas, pineapples, mangoes, papayas, and lemons need only be stored indoors in cool corners.