Why Fermentation Enhances Feed Quality and Nutrient Utilization
With the evolution of breeding structures, large-scale farming has become the dominant model in livestock production. As a result, feeding practices have shifted from traditional roughage to more energy-dense feeds such as corn, barley, sorghum, soybeans, potatoes, wheat bran, and oilseed cakes. While these concentrates are rich in nutrients, they often contain complex structures like seed coats and husks, as well as anti-nutritional factors such as tannins, trypsin inhibitors, and prothrombin activators. These components can hinder nutrient digestion and absorption in animals. To address this challenge, fermenting concentrated feed before use has proven to be an effective solution. Fermentation not only breaks down complex compounds but also enhances the overall digestibility and nutritional value of the feed. The process involves using specialized microbial cultures, such as Jinbao Feed Starter, which contains beneficial microorganisms. Under controlled temperature, humidity, and oxygen conditions, these microbes break down carbohydrates into lactic acid, acetic acid, and ethanol, giving the feed a pleasant aroma and slightly acidic taste. Fermented feed offers numerous benefits, including improved palatability, higher crude protein digestibility, and increased levels of vitamin B. Additionally, it supports better appetite, overall health, and reproductive performance in livestock. This makes fermentation a valuable technique for modern animal nutrition, especially in large-scale operations where efficiency and feed conversion are key concerns. By enhancing the quality of feed, farmers can achieve better growth rates, reduce feed waste, and promote sustainable livestock management.Human Ultrasound Scanner,Color Doppler Machine,Doppler Ultrasound Scanner,Notebook Color Doppler Scanner
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