First, when planting biological fertilizer when planting colonization with a good peace of mind bio-fertilizer 0.5 kg per acre rooting or pouring root water.
Second, planting autumn lettuce seedling age is generally 25 to 28 days, there are 4 to 5 true leaves. When digging seedlings from seedbeds, bandits should be carried as far as possible, and the main roots need to stay longer.
Third, watering the field management after planting, in case of drought should be ground pouring, shallow pouring promote slow seedlings. In particular, the autumn lettuce has a short growth period, rapid growth, and large growth, and must be watered and fertilized. After easing the seedlings, 5 kg of urea was applied per mu, and then watered. When the “tree†was applied with water, the second fertilizer was applied, and 45% of the compound fertilizer was sprayed with 45% per acre to accelerate the number of leaves and increase the leaf area. When the stalks begin to swell before the ridges are applied, a second top dressing is applied, and 45% of the Sacred Compound Fertilizer per acre is applied in an amount of 10 to 15 kg so as to promote the enlargement of the fleshy stems. To use pesticides, fungicides and more application of foliar fertilizer.
Fourth, the rational use of regulators autumn lettuce easy unapproaching bolting, in addition to comprehensive measures taken from the cultivation and management, in the lettuce stems when the expansion, with 0.05 to 0.1% longer than or 0.6 to 1% short-staple or 0.005% paclobutrazol spray Leaf 1 or 2 times, we must strictly control the concentration.
V. Pest Control 40% sclerotia net or 50% procymidone control Sclerotinia. Before the onset of downy mildew, 70% of Ansai or 68.5% of silver was used for prevention and treatment, and it was used continuously for 2 to 3 times. The control of spot blight is 4% agricultural anti-120 or 25.9% anti-dry spirit. Lettuce purple tuber: 10% gold land or 0.3% matrine, etc.; Liriomyza sativae: 3% vidin or 1.8% abamectin or 1.5% Chuanxiong.
As a kind of flavouring in cooking, ginger is very common seen in our life. Generally, we divide the gingers into two kinds, Air-dired Ginger and Fresh Ginger. Air-dired Ginger has less water than Fresh Ginger. We can provide different sizes of Air-dired Ginger, such as 50g,100g, 150g, 200g,250g, 300g, 350g & up. We pack the different sizes of Air-dired Ginger into different packagings, or according to the clients' requirements.
1. Commodity Name: Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: air-dried ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Air-Dried Ginger,Air-Dried Fresh Ginger,Dried Ginger,Dried Fresh Ginger
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com